Wynn Las Vegas’ Post

In the bustling city of Las Vegas, Nevada, Super Bowl LVIII is currently underway, with the dazzling Allegiant Stadium taking center stage as the host venue. The excitement is palpable as football enthusiasts and fans from all corners eagerly anticipate the unfolding spectacle, promising a perfect blend of sportsmanship, entertainment, and the vibrant energy unique to Vegas. Las Vegas is known for many things: casinos, spectacular shows, over-the-top nightlife, and bad decisions (hey, what happens in Vegas stays in Vegas, as they say!) For foodies like me, Sin City is most famous for one thing: buffets. No city in America gives you a better opportunity to eat your weight in delicious food. But how did Vegas become so synonymous with the all-you-can-eat buffet? For that matter, how did buffets get started in the first place? Let’s dig in… #lasvegas #SuperBowlLVIII

If you live in the Upstate, how do you feel about smoke/vape free restaurants and public places! Let’s us know my filling out this short survey!

Many thanks to our sponsors throughout the year and our incredible local chapter committee who organizes these events. No matter where you are in your risk management and insurance journey, there's a place for you here, at the CPCU Society! Did you know: While many members hold the CPCU designation, it is not a requirement to join? Learn more about membership: https://lnkd.in/eExius_8 The Institutes CPCU Society #riskmanagement #insuranceindustry #insurancecareers #insurancedesignations

It's Fieldays week! If you can squeeze in the time, then I encourage you all to visit. I have a deep connection (past Board member, Innovations judge - and more...). But regardless of the past, I get such a kick out visiting each year. First, seeing this years' innovations - the gift that keeps growing (puns always intended). Clever people and technology adding value to NZInc. As a patent attorney it is particularly gratifying to see the commercial version of what you first came across as a raw concept, and as an IP strategist, it is such a pleasure to see how inventors and companies position themselves. Next, I am reminded how we are all interconnected in the Agritech space and how it underpins NZ's economic fabric. We all depend upon and support each other. Last - mussel fritters! Need I say more... See you there.

FORE!! 🏌️ Make way for a new partnership: PepsiCo and Topgolf announced today an eight-year U.S. beverage agreement. Together we’ll bring more play into the world and create unforgettable experiences that Topgolf Players won’t find anywhere else. We’ll be keeping players on their toes with bold new activations, experiences, and exclusive crafted beverages – plus, let’s not forget serving an assortment of refreshing PepsiCo beverages. To tee-off our eight-year partnership, we’re launching the ultimate giveaway that will award one lucky person with eight years of free Topgolf paired with their favorite PepsiCo beverages. Plus, 100 more Players will have the chance to win a $25 Topgolf free game play card and $25 towards free Pepsi-Cola Products. It’s always exciting to welcome a new partner, and even better when we can swing big from the beginning. No Purch. Necess. Void Where Prohibited. US/DC 18+. For Rules learn more: https://lnkd.in/e-P2qsRp #PepsiCoProud #Partnership #Topgolf

Discover the freshest trends and tips in our latest issue of The Quintessentials. Learn how to elevate your palette, your golf game and your complexion, just in time for summer. #LansdowneResort #DiscoverYourSelf #Quintessentials

Stephen Wolfram says live streaming your work elevates your quality in a few ways. Since you know you are sharing to the world, it encourages you to hold yourself to a higher standard. The audio is muted for the privacy of the patrons of our restaurant but if you have the ability to put the song “week end a rome - etienne Daho” on repeat, it’s the song I find myself humming. https://lnkd.in/etVK7WEE You can streamline the raw bar of any restaurant by putting the ice machine next to your plating station. The second strategy is make your raw bar plate “plateable” without taking a single step. On a raw bar Tuesday at Benjamin’s Raw Bar in Newport, Rhode Island, on a double shift (10AM-2AM) you’ll open between 2,000 & 3,000 pieces of raw bar. Extra steps is the difference between a great experience for patrons and a good experience. Third strategy, have your plating station streamlined for your “shucker,” but also have a reserve of essentials (lemons, mignonette, sauce, shrimp) for servers in your restaurant to access. Each time you have to put that knife down to fulfill a task for someone else, your ticket times keep going up. 4. Pre opening oysters may make things slightly easier in the long run, but in the short run it doesn’t make sense. You sacrifice the quality of the oyster. Anyone who knows what a freshly opened oyster tastes and feels like will know the difference immediately. Secondly, the time it takes to put the oyster on a tray and pick up in the future is time wasted. Thirdly when you put an oyster on a tray to be served in the future, you lose the precious juices that are in essense what patrons are paying for.

Attendance is free.

Check out The Daily Pour’s newest post, detailing how self-pour systems are redefining pickleball. Discover how these 12 pickleball venues use self-pour technology to boost guest engagement, streamline operations, and maximize fun. 👉 Dive into the complete article here: https://hubs.li/Q02P05KN0 #Pickleball #SelfPour #TechInSports #PlayerExperience

If you are going out this weekend, why not try one of Game Changers Magazine favorite bars, Barleys in the Tourist Area of Limassol. Although it may look like your standard multi screen sports bar, Barleys has great food and drinks. Without doubt one of our favorite places to go and unwind. You can read the full article below from GC042. #itstheweekend #nicefoodnicedrinks