Valkyrie Media Advertising’s Post

Let’s dish on FOOD SHOOTS. 📸 Food shoots are more than just a feast for the eyes; they’re a game-changer for your brand! Here’s the delicious rundown: 🌮 Craft a delectable visual identity that builds a brand that’s both unforgettable and irresistible. 🌮 In a world craving authenticity, a relatable narrative connects with foodies’ hearts. 🌮 Elevate your culinary creations with high-quality image. Overall, a food brand shoot isn’t just about making your dishes Instagram-worthy; it’s a strategic culinary investment. Hungry for insights? Drop a ‘feed me more’ in the comments 🍽 Local Culture | Florida & Texas . . . . #socialmediatips #socialmediahelp #marketingagency #socialmediamarketing #socialmediamarketingagency #creativeagency #tampa #orlando #sanantonio #orlandomarketing

If you know good culture, you know it's ridiculously good cottage cheese. People don't just love it—they're obsessed. That's why everybody can't get enough of it in our campaign, "The Obsession is Real." Our team created everything from the concept to the final deliverables. We made a :30 digital ad to tell the full “obsession” story with shorter films optimized for digital environments. The spots were delivered alongside campaign guidelines and “The Obsession is Real” photo assets. Our goal with this campaign was to celebrate all the fun and quirky ways in which people have embraced the curdy goodness of Good Culture. Whether it's creating a delicious dip, indulging in cottage cheese spa treatments, or even knitting a cottage cheese koozie, the obsessions surrounding this incredibly versatile product are truly remarkable. Check out the link below to see the full case study! https://lnkd.in/eEbNH6S3

Think of your LinkedIn profile as the ultimate potluck dish — are you bringing a bland potato salad that gets overlooked or the vibrant, zesty dish everyone can't stop talking about? Turn those profiles from 'meh' to 'wow' with a splash of color and pizzazz! Time to toss in some slick presentations, blend in those killer infographics, and showcase your top-shelf projects like the secret ingredients they are. It's about turning that flat, text-heavy page into a feast for the eyes — a visual banquet where your professional story isn't just told; it's vividly shown. Why not make your LinkedIn profile the dish everyone wants the recipe for? Share a snippet of your most eye-catching update in the comments or tag a connection whose profile is the Michelin star equivalent of LinkedIn presentations. Inspire each other to elevate our online presence to gourmet levels! Your professional narrative deserves to be more than just appetizing — it should be the main course that no one resists returning to. Ready to cook up something incredible? #LinkedInGourmet #VisualFeast #CareerCuisine #ProfessionalPotluck #BrandingBites

Powerful copy ad campaign by the Heinz team. I think we can all agree that when you think Ketchup you think Heinz Ketchup. And if not, at least a large population drew a bottle of red heinz ketchup. This simply shows the market share for ketchup and consumer preferences. #copywithuzo

The Wall Street Journal has a new branding tagline. What’s the paper’s new slogan? A) It’s your business B) Street smart C) Cents and sensibility D) On your markets The Wall Street Journal has unveiled a new branding tagline: “It’s Your Business,” and an ad campaign to go with it. Business impacts everyone — whether they know it or not — and more people than ever are turning to The Journal to help them navigate the challenges thrown their way. To bring ‘It’s Your Business’ to life, you’ll find a wide range of articles that show the power and breadth of WSJ’s journalism featured on digital screens and prominent displays across major hubs in Miami, Dallas, and New York. How does your tagline, logo, branding, company name and more, reflect what you do? My tagline … “The best beers are the ones we drink with friends.” — Beerconomy Source: Beerconomy Pro (Coming Soon!) #Beer #CraftBeer #NonAlcoholicBeer #Microbreweries #Taprooms #Brewpubs #Taverns #ConsumerBehavior #BrandAwareness #EmergingTrends #BusinessIntelligence Cheers🍻! ✦✦✦ Stephen Carter King Chief of Growth and Marketing and Strategy + CEO of Beerconomy 🔸 Beer Market Analyst with beer market trends, insights, data and forecasts • Advisor • Sherpa • Thought Catalyst • Speaker • Publisher of ‘The Beerconomist’

Battle of the Bubbies: Cheesecake Edition Who's got the better recipe? Bubby Breina’s delectable cheesecake was born somewhere deep in Europe and has been passed down from mother to daughter through the ages. She will never divulge her secret recipe and has it reserved for her very best granddaughter. Bubby Baila’s is equally divine. She, however, can't stop sharing it. Anyone who compliments it will be called after yom tov with the recipe. She's even sending emails these days. I don't know who has the better cheesecake, but I know who's got the better recipe - for life. Bubby Breina is known for making good cheesecake. Bubby Baila’s cheesecake recipe is indexed in every one of her grandchildren's recipe books as “Bubby's Cheesecake ❤️, ” and “Tante Baila’s” by her nieces. She'll end up with a cookbook dedicated in her honor. I bet she's generous across the board. Let's be generous with what we have. The cards we hold close to our chest are really…nothing. Just a mirage of value. There's much more value in sharing than keeping the things we THINK make us special in a vault. We live in a quickly evolving world. Today's newest trend and technology is washed up and out of date next year. We are forced to constantly adapt and change anyway. The formula for success is: Learn→ Implement→ Share → Keep Learning. So many of you are doing just that, here on linkedin. Sharing your best. K’ish echad b'lev echad. Thank you. Good Yom Tov. #sharing #bestbubby #brand #designwithdestination _______________________ Hi, I’m Yaakov, strategist/writer/researcher at Studio BLU, where I enjoy uniqueing businesses who know they're outstanding. At Studio BLU, we design for growing small businesses who have strong sense and fine taste.  We craft powerful brands that build recognition, inspire interest and create connections to help  them scale. Reach out and we’ll start creating solutions together.

🎉 Celebrating 10 Years of Bigger Bolder Baking! 🎂 A decade ago (TODAY!), Gemma Stafford and I embarked on a bold journey, leaving high-paying jobs for Los Angeles with a dream: to build a global community of baking enthusiasts through stellar content. It was a gamble—investing our all, facing the brink of loss, and emerging stronger with a durable brand. Lessons Learned: 1. Think BIGGER - The belief in our mission guided us through uncertainty. 2. COMMUNITY is key - Our global family of fans is our core strength. 3. Be BOLD & Resilient - Overcoming adversity has defined our journey. Now, we're launching The Bold Baking Network, the first-ever global baking TV network, building on our foundation and proving that anyone can build a new kind of media empire today. Here's to more bold moves and the endless possibilities when creativity meets community. 🚀 What's your boldest move? Share in the comments below! Let's inspire each other. 🌟 #BiggerBolderBaking #BoldBakingNetwork #CreatorEconomy #FAST

My current project - Sharing Nuevo Garcia Foods with my platforms to generate interest in their frozen meals at Sprouts Farmers Market stores! Working with food based brands can often feel daunting because I don’t have a huge, aesthetic kitchen BUT I’ve found that my audience connects more with brands I share in my everyday life compared to those I share with high aesthetic filming. For this collaboration I focused on sharing how I genuinely used Garcia Foods frozen meals to get a high protein and healthy lunch made for myself during a busy day. Im excited to see the analytics on the video once posted! #socialmedia #influencermarketing #socialmediacontentcreation

ESPN’s Stephen A. Smith posted on social media “How do I make (my bosses) more money, and how do I get some of it? I wake up every morning with these thoughts.” He’s always moving forward. Like a shark. And all this is totally on-brand for him. Are you always “on-brand”? Always?? Don’t fib 😶 Stephen A. Smith is not shy, and he’s not sitting in a barcalounger — he’s perpetually in motion. He’s ready to go, whenever he’s called upon: — simply, he’s there. “I am telling you right now you’re going to be underpaid for the rest of what I believe will be an illustrious career unless you get your mind right about marketing.” — Stephen A. Smith, ESPN I’m not shy either. If you ever talk or meet me I’m extremely focused. In fact, many have referred to me as being conceited and I behave like there’s blood in the water. That would their first mistake. You see, I work like I’m broke and starving. I’m like a shark — always moving forward and always seeking opportunities to feed. I’m not sitting in a barcalounger; I’m always in motion and moving forward — for my clients, future clients, and me. I’m like shark — perpetually in motion, always moving forward — and always hungry, needing to feed. Money’s not my mission. More power’s not my desire. I stay hungry for growth and profitability, always, for my clients, and for me. “I’m like a shark. “I’m got to be constantly moving forward.” — Kenny Chesney Sources: ESPN • Beerconomy Digital #ConsumerBehavior #BrandAwareness #EmergingTrends #BusinessIntelligence #ArtificialIntelligence #AI #DeepLearning #Beer #CraftBeer #NonAlcoholicBeer #Cider #Microbreweries #Taprooms #Brewpubs #Taverns “The best beers are the ones we drink with friends.” — Beerconomy Cheers☀️! ✦✦✦ Stephen Carter King Chief of Growth and Marketing and Strategy, Beer Market Analyst and CEO of Beerconomy sharing beer market trends, insights, data and forecasts • Thought Catalyst • Advisor • Sherpa • Speaker • Publisher of ‘The Beerconomist’