Yangyang Zhang’s Post

Have you ever wondered how the food we buy in supermarkets stays fresh for so long? It all comes down to the magic of food preservation, and one key player in this process is phosphoric acid! From canned goods to carbonated beverages, phosphoric acid quietly works behind the scenes.   Phosphoric acid plays a crucial role in ensuring the longevity of our favorite foods and beverages. As a preservative, phosphoric acid works its magic by inhibiting the growth of mold and bacteria, thus extending the shelf life of various food products.   Want to learn more about the amazing powers of phosphoric acid? Follow us as we delve deeper into the world of food preservation and explore the incredible ways phosphoric acid keeps our food supply fresh and delicious!   https://lnkd.in/gW72Apha #TJCY #PhosphoricAcid #Acid #Chemicals #Foodadditives #Beverage

Food grade magnesium oxide is a safe and efficient food additive; And plays an important role in improving the quality and taste of food. #magnesia #mgo #magnesiasupplier #chemicalsupplier #magnesiumoxide #óxidodemagnesio #Magnesiumoxid #oxydedemagnésium

Did you know that uncontrolled humidity can effect taste, flavour, and shelf life of packaged and processed food? It can cause: - Lumping and caking in powders - Uneven drying in spices - Loss of crispness in wafers and chips - Loss of taste and freshness - Stickiness in candies and confectioneries - Deformation and discoloration in candies and confectioneries - Microbial growth Desiccant Dehumidifiers from #BryAir can control excess moisture at every stage of food processing, from drying to packaging and storage. Say goodbye to longer drying times, frequent production downtime, and loss of key food characteristics with Bry-Air. Contact us on tsharma@pahwa.com

Test your knowledge about food additives with this quiz! Food additives play various roles in the modern food industry, from enhancing flavor and texture to preserving freshness and color. Challenge yourself with questions covering common additives like preservatives, thickeners, sweeteners, and emulsifiers. Learn about the functions of these additives and their importance in food processing. Whether you're a food science enthusiast or simply curious about what goes into your favorite foods, this quiz will provide insight into the fascinating world of food additives. #Foodscience #FoodscienceandTechnology #FoodManufacturing #Quiz #Food #NewProductDevelopment #FoodSafety Click on link below https://lnkd.in/gGXa_9ud

[CONTAMINANTS] 👉 Tracking Lead in Cinnamon and other spices - Sources & Solutions Lead is a toxic heavy metal that occurs in the environment both naturally, and to a greater extent from anthropogenic sources, because of its widespread industrial uses. This contamination arises from numerous sources, including air, soil, water, food processing, food handling and food packaging. 🚨 In the last years several alerts were submitted by FDA and RASFF in US and EU, because of exceeding levels of lead in cinnamon and other spices. How Mérieux NutriSciences - Global can help: ✅ Through accredited testing and verification, we help ensure that spices pass all necessary quality checks before hitting store shelves, protecting consumers and companies from potential health risks and costly delays. 📢 Guarantee food safety and protect your brand with our expertise. Find out more: https://lnkd.in/eh9D9z-s #Lead #HeavyMetals #Cinnamon #Spices #FoodImport

💥 NEW BLOG💥 It's a good time to look at Food Trends for 2025 with a nice list that might include protein, tea and food traceability, and a naughty list that could include sugar, salt and food additives. 📎 Read More Here: https://hubs.la/Q030d0kX0 #FreshByte #FoodIndustry #FoodTrends

In the world of Food Science, The darker it is, the more nutritionally packed it is. White bread is made from regular flour but undergoes bleaching which destroys major nutrients and fiber. The low fibre level contributes to the reason you eat white bread and quickly become hungry again. Wholewheat bread especially those with seeded condiments are an excellent source of various nutrients. Day 8, #Know_your_food Counting down to #WorldFoodDay

Ice cream has come a long way, but is it for the better? 🍦 Compare the simplicity of ingredients like raw milk, honey, and egg yolks to today’s version filled with oils, refined sugars, and additives. Are we sacrificing taste and health for convenience? It's time to think about what we’re enjoying in each scoop. 🍨 In the US, the FDA has approved over 10,000 food additives. 🤔 10,000 people! Almost half of the approved food additives in the the U.S. falls under a category known as GRAS—Generally Recognized As Safe. The designation was created in 1958 to waive FDA review of common, time-tested ingredients like vinegar and baking soda. This is why Americans are overweight, have health issues, and continue to die prematurely! #IceCreamEvolution #RealFoodMatters #BackToBasics #CleanEating #FoodForThought #HealthyChoices #NaturalIngredients #IceCreamLovers #KnowYourFood #AskMeHow #WinterGarden #Herbalife

A good way of #saltreduction is to use low sodium salt substitutes (LSSS) and use more of fresh fruits and vegetables avoiding ultra-processed foods. Ultra-processed foods have high quantities of "hidden" salt. #PreventNCDs #FoodGovernance

Under the new Administration, the focus will be on food processing, food distribution, the unnecessary additives, and more. We absolutely love this! We have been sharing this information for years now. It’s really time to look at the lack of transparency from major food distributors. Here is one example about food dyes.