Your Behind BBQ’s Post

View organization page for Your Behind BBQ, graphic

45 followers

🔥 Excited to share a glimpse into my latest culinary creation: Smoked Teriyaki Ribs with a signature Hot Honey Garlic Rub! 🍖✨ This special dish represents a fusion of bold flavors and meticulous smoking techniques, perfected over countless hours behind the grill. The Hot Honey Garlic Rub, a concoction I’ve developed through trial and error, adds a sweet, spicy, and garlicky dimension that complements the tender, slow-smoked ribs marinated in a rich Teriyaki sauce. Cooking, much like my professional journey, is about innovation, precision, and sharing experiences. This dish is a testament to the creativity and passion I bring to the table, whether it’s in the kitchen or in my professional endeavors. I’ve captured the entire process in a clip that not only showcases the cooking technique but also dives into the science and art behind the Hot Honey Garlic Rub. Whether you’re a culinary enthusiast, a professional chef looking to explore new flavors, or a fellow professional curious about the parallels between cooking and business innovation, I believe there’s something in it for you. Let’s connect over food and ideas! Check out the clip, and let me know your thoughts. Could this rub be the next big thing in BBQ? Or do you have a culinary challenge for me? Drop your suggestions or inquiries in the comments below! #CulinaryInnovation #SmokedRibs #HotHoneyGarlicRub #Foodie #ProfessionalCooking #NetworkingThroughFood

To view or add a comment, sign in

Explore topics