Yusmanetti Sari’s Post

Traditional food production methods, which are heavily dependent on extensive land and water resources, contribute to a staggering 30% of global CO2 emissions. Coupled with a rapidly expanding population, this represents a significant strain on our planet. This is where our solution, #Solein production, steps in: it’s designed to separate food production from agriculture. The issue is also being recognized at the governmental level. Governments globally are increasingly aware of the unsustainable aspects of current food production techniques. As reported by the Good Food Institute, there has been a significant increase in investments in alternative proteins (APs), highlighting a global shift towards more sustainable food production methods for the future: 📈As of 2023, public support for APs reached $1.67 billion. 🌍 Nations from across the globe, including the EU, US, and UK, are committed to building circular economies and fostering value-added agriculture. 🌱Beyond funding, governments are paving the way with regulatory milestones and recognizing the crucial role of APs in ensuring global food production resilience. Read the full story in the Good Food Institute's report: https://lnkd.in/dgcKFSjx #foodofthefuture #outofthinair #NextGenEU

#Biostimulants are revolutionizing #FoodSecurity worldwide: discover how this sustainable solution is transforming the game for farmers and consumers alike! 🚜💡🌎 ⚠️ By 2050, agricultural production will have to increase by 70% to meet the growing demand for food. Remarkably, cultivating more land is not a feasible option, and 80% of this additional food must originate from existing cultivated land. Conventional methods face significant challenges in boosting agricultural production due to various constraints. These include escalating #fertiliser costs, mounting #soildegradation, and the exacerbated impacts of #climatechange, which become more pronounced with rising global temperatures. 💡 Biostimulants can help! By harnessing the power of natural active ingredients, biostimulants can improve nutrient uptake and strengthen plant resiliance to environmental stressors, increasing yields while safeguarding the environment and #SoilHealth. Therefore, as part of #SustainableAgriculture, biostimulants are a critical and powerful tool to eliminate hunger and secure the world's food supply for the future.🍃 Go through the images to learn 5 ways biostimulants contribute to food security and nutrition 👀 📌 Upgrade your portfolio with biostimulants. Explore our full range of options at: https://lnkd.in/ddzhX5ib Don't forget to save this post and share it! 👍 #FuturecoSustainability #agribusiness #agriculture

🌍 Data-driven solutions are the key to the future of food systems. By leveraging data, we can enhance sustainability, increase efficiency, and address the challenges of feeding a growing population. Our latest blog delves into the power of data in transforming food production and consumption. Click to read and explore the possibilities for a more sustainable future. https://bit.ly/3LUWOD4 #BSI #Standards #Data #Food #SupplyChain #Sustainability #Agriculture #FoodSafety

🌍 Data-driven solutions are the key to the future of food systems. By leveraging data, we can enhance sustainability, increase efficiency, and address the challenges of feeding a growing population. Our latest blog delves into the power of data in transforming food production and consumption. Click to read and explore the possibilities for a more sustainable future. 👉 https://bit.ly/3LUWOD4 #BSI #Standards #Data #Food #SupplyChain #Sustainability #Agriculture #FoodSafety

🌍 Data-driven solutions are the key to the future of food systems. By leveraging data, we can enhance sustainability, increase efficiency, and address the challenges of feeding a growing population. Our latest blog delves into the power of data in transforming food production and consumption. Click to read and explore the possibilities for a more sustainable future. 👉 https://gag.gl/56utOP #BSI #Standards #Data #Food #SupplyChain #Sustainability #Agriculture #FoodSafety

🌍 Data-driven solutions are the key to the future of food systems. By leveraging data, we can enhance sustainability, increase efficiency, and address the challenges of feeding a growing population. Our latest blog delves into the power of data in transforming food production and consumption. Click to read and explore the possibilities for a more sustainable future. 👉 https://gag.gl/56utOP #BSI #Standards #Data #Food #SupplyChain #Sustainability #Agriculture #FoodSafety

Learn how agricultural and supply chain infrastructure plays a crucial role in supporting inclusive and sustainable food systems in hard-to-reach regions: http://econimpact.co/B3 #supplychains #sustainablefood #TheSustainabilityProject

🌍 Data-driven solutions are the key to the future of food systems. By leveraging data, we can enhance sustainability, increase efficiency, and address the challenges of feeding a growing population. Our latest blog delves into the power of data in transforming food production and consumption. Click to read and explore the possibilities for a more sustainable future. 👉 https://gag.gl/56utOP #BSI #Standards #Data #Food #SupplyChain #Sustainability #Agriculture #FoodSafety

🌍 Data-driven solutions are the key to the future of food systems. By leveraging data, we can enhance sustainability, increase efficiency, and address the challenges of feeding a growing population. Our latest blog delves into the power of data in transforming food production and consumption. Click to read and explore the possibilities for a more sustainable future. 👉 https://gag.gl/56utOP #BSI #Standards #Data #Food #SupplyChain #Sustainability #Agriculture #FoodSafety

Feeding a growing population of 10 billion by 2050 while meeting a 50% increase in meat demand is a challenge, we're tackling head-on.   Our business is built on simple fact. We need new ways to produce great tasting, nutritious and cost-competitive food that is better for both people and planet.   With food supply chains being disrupted and production systems straining resources and contributing significantly to climate change, biodiversity loss, and pollution, the need for change is clear. The environmental and socio-economic benefits of alternative proteins (alt proteins), both on land and in the ocean, are compelling.   According to the Good Food Institute Environmental impacts of alternative proteins | GFI, plants provide almost two-third of global protein supply on a quarter of all agricultural land. Transitioning to alt proteins could free up land equivalent to twice the size of India and China combined. Agriculture accounts for over 70% of global fresh water usage. Over 2B people are already living with inadequate water supply. Plant based meat can reduce water usage by up to 99%. Food systems account for a third of global greenhouse gas (GHG) emissions. If alt protein were 11% of the total protein market by 2035 it would reduce GHG emissions by about the equivalent of the entire aviation industry. This shift to alt proteins could also create 83 million jobs and add $700 billion in economic value by 2050.   While we believe that a large-scale transition to alt proteins is essential for sustainability, we also recognise the importance of a balanced approach. Innovation in traditional agriculture, promoting practices that are less extractive, harmful to animals, and polluting, will complement the benefits of alt proteins.   To achieve these goals, blended products containing both meat and alt proteins are likely to play a crucial role in achieving price parity and widespread customer acceptance. Join us on this exciting journey towards a more sustainable food future!   #GFI #FoodHack #CSIR #alternativeprotein #proveg #sustainableagriculture #sustainablefoodsystems