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The food processing industry is undergoing a significant shift towards sustainable practices. At Afoozo, we believe in the power of sustainability and innovation. Last month, we proudly celebrated Sustainable Food Week by transforming raw food waste ingredients into mouth-watering dishes. Our talented chefs crafted recipes like Potato Peel Crisps, Gourd Peel Thecha/Chutney and Mango Peel Dal & more, showcasing our commitment to reducing waste and promoting eco-friendly practices. Sustainability isn't just a buzzword for us; it's a way of life. We're dedicated to creating a greener future by minimising food waste in our production process and implementing eco-friendly practices in all our operations. Embracing such recipes could lead to a healthier and more sustainable future for all. #Sustainability #Greenhospitality #Afoozocares #Zerowaste #Ecofriendly #Innovationinfood #FoodWasteReduction #afozoo #sustaianablefood

🌍 Continuing our journey toward a more sustainable future, let's focus on the twelfth action in our list of 37 ways to help the environment through our food choices: "Preserve Food Through Canning and Pickling." 🥒🍓 Here’s why preserving food is beneficial for the environment: 1️⃣ Reduces Food Waste: Preserving fruits and vegetables through canning and pickling extends their shelf life, reducing the amount of food that goes to waste. 2️⃣ Minimises Packaging: Home-preserved foods eliminate the need for disposable packaging, reducing plastic and paper waste. 3️⃣ Supports Seasonal Eating: By preserving seasonal produce, you can enjoy fresh, local fruits and vegetables year-round, reducing the need for out-of-season imports. 4️⃣ Encourages Local Sourcing: Preserving food at home often involves sourcing fresh produce from local farmers, which supports the local economy and reduces the carbon footprint associated with transportation. 5️⃣ Promotes Healthier Eating: Homemade preserves can be made without artificial additives, preservatives, and excessive sugars, resulting in healthier, more natural food options. Here’s how you can start preserving food through canning and pickling: Learn the Basics: Familiarise yourself with safe canning and pickling methods through books, online resources, or local workshops. Gather Supplies: Invest in essential canning supplies such as jars, lids, a canner, and utensils. Choose Fresh Produce: Select fresh, high-quality fruits and vegetables for preserving to ensure the best flavour and nutrition. Experiment with Recipes: Try different recipes and techniques to find your favourite flavours and combinations. Share your Creations: Preserve extra batches to share with friends and family, promoting sustainable practices within your community. By preserving food through canning and pickling, we can reduce waste, support local agriculture, and enjoy delicious, home-made preserves all year long. Let’s embrace these time honoured techniques to make our food choices more sustainable and environmentally friendly! Stay tuned for our next instalment as we continue exploring more ways to make our food choices environmentally friendly! 🌱💚 #FoodPreservation #CanningAndPickling #SustainableLiving #ZeroWaste #LocalFood #ClimateAction

Americans Feel an Urgency to Eat More Sustainable Food Consumer sentiment towards sustainability reveals an increasing demand for food products that are created with ingredients that have minimal environmental impact. In fact, 72% of Americans describe the need for a more sustainable way of eating as urgent, with most having a positive perception of sustainable food (66%). The survey conducted by Sodexo’s International Sustainable Food Barometer shows that the majority of Americans want to make sustainable food choices and are willing to pay more for them. Impressively, two-thirds of respondents say they are willing to pay higher prices to eat more sustainably. Read more: https://lnkd.in/ggaHrbzM A Sustainable World is possible! 💚 powered by Intengine #Sustainability #ASustainableWorld #Sustainablefood #Sustainableway #Foodproduction

The food processing industry is undergoing a significant shift towards sustainable practices. Consumers are increasingly demanding ethically sourced and environmentally friendly products, driving a multi-billion dollar market for sustainable food. This trend extends beyond grocery aisles, with the HoReCa (Hotels, Restaurants, and Caterers) sector also experiencing a surge in demand for sustainable ready-to-eat options. The focus on sustainable sourcing and processing presents a tremendous opportunity for innovation across the entire food supply chain. From minimizing waste to developing eco-friendly solutions, companies that embrace sustainability can gain a competitive edge in both retail and #HoReCa sectors. This innovation caters to a growing consumer base who prioritizes not just convenience, but also environmental and ethical responsibility when it comes to their food choices. At Transworld Group of Companies, we're dedicated to creating a more sustainable future for the food industry. We're excited to unveil something game-changing this week – #StayTuned! #TransworldGroup #SustainableSourcing #FoodIndustry

#NewGreenResolutions 🌿 Choosing sustainable food habits isn't just about what's on your plate; it's about the impact you leave on the planet. Here are some simple steps to make your meals eco-friendly. • Reduce your meat consumption and load up on plant-based delights.   • Support local farmers and relish the flavors of each season. By choosing local and seasonal produce, you're reducing food miles and promoting regional agriculture.     • Plan your meals, get creative with leftovers, and minimize food waste. • Invest in reusable containers, utensils, and water bottles for on-the-go meals.   • Support brands committed to ethical sourcing, minimal packaging, and sustainable practices.     Together, we can create a healthier planet for generations to come! 💚 Share your favorite sustainable eating tips below.🌎   #NewyearResolutions #Sustainablehabits #EatGreen #SustainableLiving #FoodForChange 

🌱 **Fighting Food Waste and Becoming Greener in Restaurants: Ethical Strategies for Profitability** 💡 In the restaurant industry, food wasteis not only an ethical challenge but also a significant financial burden. By adopting sustainable practices, restaurants can minimize losses, become more eco-friendly, and boost profitability. Here's how: 1. Inventory Optimization: - Smart inventory management ensures that ingredients are used before they spoil. Use technology to forecast demand more accurately and purchase only what’s needed, reducing waste and cutting costs. 2. Portion Control: - Avoid over-serving by setting portion sizes that satisfy customers without excess. This reduces food waste, cuts costs, and enhances the customer experience by focusing on quality over quantity. 3. Upcycling Ingredients: - Use trimmings or leftover ingredients in creative ways, like making soups, sauces, or garnishes. This reduces waste and creates new high-margin dishes. 4. Composting and Donation: - Unusable food scraps can be composted or donated to local farms, reducing landfill contributions and turning waste into a resource. Edible excess food can be donated to food banks, reinforcing ethical responsibility. 5. Sustainable Sourcing: - Partner with local and sustainable suppliers to minimize the environmental footprint of your supply chain. This not only supports the community but also attracts conscious consumers, driving customer loyalty and revenue. 6. Energy Efficiency: - Invest in energy-efficient appliances and practices to reduce utility costs and environmental impact. Lower operational expenses mean higher margins and a greener footprint. By reducing waste and adopting sustainable practices, restaurants can protect the planet, support the community, and simultaneously boost their bottom line. #Sustainability #FoodWasteReduction #EcoFriendlyRestaurants #EthicalBusiness #ProfitWithPurpose #GreenBusiness #RestaurantManagement

🌍 Food Waste and Inventory Management Trends Impacting the Hospitality Industry As the hospitality sector continues to evolve, reducing food waste and optimizing inventory have become critical priorities for both sustainability and profitability. Here’s what to expect over the next three months: 🤔 1️⃣ Technology and Automation: Real-time inventory tracking and automated demand forecasting tools are being widely adopted to streamline operations and minimize overordering. Platforms like TotalCtrl, Choco, Copia, and Too Good To Go are revolutionizing how restaurants manage surplus food and reduce waste, ensuring no edible food goes to waste. (https://lnkd.in/guKw5EA4) https://lnkd.in/dNezCs-j 2️⃣ Regulatory Shifts: New EU regulations on packaging and food labeling are pushing the industry to adopt sustainable practices. Public-private partnerships are crucial for meeting global sustainability goals like the UN’s SDG 12.3, focusing on halving food waste by 2030(Clean the World). https://lnkd.in/dPUK2ECf https://lnkd.in/d9y7dwGu 3️⃣ Consumer Expectations and Financial Incentives: Did you know 91% of consumers prefer businesses that actively reduce food waste? Beyond the environmental impact, food waste reduction can provide a significant ROI—every $1 invested could yield a $14 return. https://lnkd.in/dYnnVRKy It’s not just good for the planet; it’s smart business! The future of food in hospitality is sustainable, tech-driven, and consumer-focused. Let’s turn this challenge into an opportunity for lasting impact! 💚 #Hospitality #FoodWaste #Sustainability #InventoryManagement #InventoryCount #TechInnovation #FutureOfFood European Union TITAN Project EU

The results of Sodexo’s Sustainable Food Barometer are here! The barometer is an exclusive study focused on identifying the disparities between representations of sustainable eating and actual behaviors. While there is much more to uncover, this is an exciting step toward motivating people around the world to adopt more sustainable diets. Read the three takeaways here. #foodbarometer #sustainability #sustainablefood https://lnkd.in/g3J6PG5C

The results of Sodexo’s Sustainable Food Barometer are here! The barometer is an exclusive study focused on identifying the disparities between representations of sustainable eating and actual behaviors. While there is much more to uncover, this is an exciting step toward motivating people around the world to adopt more sustainable diets. Read the three takeaways here. #foodbarometer #sustainability #sustainablefood https://lnkd.in/dmUFcQv6

🌍 Introducing EarthEats: Where Every Meal Makes a Difference! 🌱 We’re thrilled to announce the launch of EarthEats, a sustainable food delivery service that’s revolutionizing how we enjoy our favorite meals. At EarthEats, we’re not just delivering food—we’re delivering a positive impact on our planet. ✨ Why Choose EarthEats? Eco-Friendly Packaging: All meals come in biodegradable or reusable containers. Food Waste Reduction: Enjoy delicious dishes made with surplus ingredients, helping reduce food waste. Carbon Offsetting: We offset the carbon footprint of every delivery by investing in environmental projects. Local Partnerships: We team up with local restaurants that use sustainably sourced ingredients. 🌱 Join Us in Making a Difference! When you order with EarthEats, you're supporting a greener, healthier planet—one bite at a time. Ready to make your meals more meaningful? 💬 Let’s Talk Sustainability! What steps are you taking to live a more eco-friendly life? Share your tips in the comments below! #Sustainability #EcoFriendly #FoodDelivery #EarthEats #GreenLiving #LocalFood #CarbonOffsetting