Zimmer and Peacock Ltd’s Post

FoodSense Generation Four Weekly Webinar 7 February 2024 A weekly webinar from ZP answering questions that have come in during the week regarding ZP's FoodSense Generation Four product. There is no need to watch live as the webinar is recorded and a recording is left on YouTube. Q1A Can I install the software on the PC ? Q1B What is the calibration procedure ? Q2A Concise but brief explanation of the process - YES Q2B Name competing technologies: HPLC, Scoville Organoleptic Testing Q2C how your product measures up: YES https://lnkd.in/g9TTFAE4 #ZP #foodsense #biosensors #measurements #chili #sauce #foodtech

FoodSense Generation Four Weekly Webinar 25 August 2024 A weekly webinar answering technical questions from the week. Q1: Will the temperature of the sample be one of the factor that will affect the measurement accuracy? Situation is like this, our potential user from chain-restaurant (fast food), would like to monitor the “spiciness” of the hot food. Q2: Why we don’t need any “standard” to make sure the FS-GEN4 is working well? Example, if using pH meter, we will verify with solution pH4, pH7, pH14, and adjust it back. If so, do we need to check if the measurement is there any drift? Q3: After we drip the sample on the sensor, do we need to wait after how many sec/min then only start measurement? (to make sure the oxidation & hydrolysis step are completed? the voltammagram peak 1 peak 2 you explained in previous webinar) And also I have some question from another potential user, they are using HPLC method for their capsaicin testing / monitoring. Q5: We are now using methanol to extract the capsaicin from our raw dried chilli, then follow with HPLC C-18 column method (detect the content in PPM / mg), using pure capsaicin as standard curve. https://lnkd.in/gZr-CBYf #ZP #Foodsense #biosensors #sensors #chemistry #video #chilli

#Metrohm solution Food ingredients are you sure of their originality? It can be so simply to authenticate if you use the right analytical tool. Gain control of your feedstocks with a rapid detection method. As demonstrated recently the MIRA XTR capabilities can be extended to use SERS strips very easily. Want to know more just get in touch.

Are you looking to set the pace in the ever-evolving functional beverage market? Curious about LC innovations that can cut costs and reduce time-to-market, while maintaining product quality? Discover tools and strategies for tackling your analytical challenges at https://bit.ly/3Q1OaW8 #FoodSafety #FoodManufacturing #LiquidChromatography

Testing Xtreme Sauces – Scoville Heat Units (SHU) FoodSense Generation 4 can test the Scoville Heat Units (SHU) of chili sauces, in a recent webinar we discussed the hotness of Tobasco Sauce, Death Tax, and Hot Ones Xtreme. Find out more - https://lnkd.in/g8qVzSut #ZP #FoodSense #biosensors #sauce #hotness

You know WHAT your ingredient is, but do you know HOW it is? Without Perten's RVA, the answer is probably “no.” The RVA measures ingredient performance, from starches to dry mixes to extruded foods and protein powders. Using programmable cycles of temperature and mixing, the RVA quickly and easily quantifies performance and provides a more complete picture of food quality. Streamline R&D, improve quality, and reduce food waste. https://lnkd.in/dfdkCUfp... #jaagee #perkinelmer #rva #analyzer #ingredient #performance https://bit.ly/3Wvkkgq

Speed is a Game Changer! 🤾🏽♀️ It’s hard to keep up with the amount of new information, market trends and products that come out weekly. For sure we live in a fast-paced world of research and production. But whether we like it or not, time is everything. If we want to be competitive, we need to move fast. And how often does the goal post change and we need to pivot last minute? Quick lead times on pre-packed chromatography columns can make a huge impact. It’s so so important to be able to respond faster to shifting project needs or market demands and not have annoying bottlenecks in the process. Having spent years within our operations team, I can confirm first hand there’s plenty other stresses of the job that can fill that space 😅 along with biscuits #Chromatography #ColumnPacking #Efficiency Astrea Bioseparations

[Sponsored Webinar] 💻: Lesaffre presents this on-demand webinar covering how enzymes impact your operations, from receiving flour to updating ingredient lists. Learn about the trickle-down effects enzymes have on sourcing, storage, labor, and taste in their use as a dough improver to replicate emulsifier functions in yeast-raised products. Watch now: https://ow.ly/Uetq50Spf11 #enzymes #foodindustry #webinar

Looking to set the pace in the ever-evolving functional beverage market? Curious about LC innovations that can cut costs and reduce time-to-market, while maintaining product quality? Discover tools and strategies for tackling your analytical challenges at https://bit.ly/3Q1OaW8

[Sponsored Webinar] 💻: This webinar, presented by Lesaffre, covers how enzymes impact your operations, from receiving flour to updating ingredient lists. Learn about the trickle-down effects enzymes have on sourcing, storage, labor, and taste in their use as a dough improver to replicate emulsifier functions in yeast-raised products. Watch now: https://ow.ly/f0pk50SpbzE #enzymes #foodindustry #webinar