The Hungry PR #2

Bar Montan - currently the best restaurant south of Skanstull, Bar Montan exclusively serves dinner, offering an array of small plates bursting with exceptional seasonal ingredients.

Symbios, a personal favourite for weekday business lunches on Södermalm, has a tight lunchtime menu of dishes prepared with excellent seasonal ingredients. I usually opt for their chicken salad; the warm bread and fantastic butter are a delightful lunchtime bonus.

Taverna Brillo - Newly re-opened under the leadership of chefs Danyel Couet and Sebastian Thuresson, Taverna Brillo has transformed into a culinary haven inspired by the entire Mediterranean region. Bid farewell to its Italian roots and say hello to a world of Mediterranean flavours.

Fantasy weekend meal:

Ricotta pancakes, baked rhubarb and orange, a double espresso

Recipe for ricotta pancakes

In a bowl, beat (200g) of Ricotta cheese with (190ml) of milk with 4 egg yolks (keep the whites till later) until smooth. In a separate bowl, sift 150g of flour with 1 teaspoon of baking powder and ½ a teaspoon of salt. Add the ricotta mix to the flour and stir gently. Beat the egg whites until stiff peaks, and then carefully fold into the mixture. Melt a knob of butter in a frying pan, pour in 3-4 tablespoons of batter into the pan, tip the pan so you can get a nice-sized pancake. Cook over medium heat till the pancake is golden underneath; flip and cook through. Serve your fluffy pancakes with some maple syrup or baked fruit.