THE JOY OF COOKING FROM THE HEART AND MIND WITH LOVE
I intend to write on culinary subjects is a delightful conversation and inspire and motivate our young culinary generation. In general, the concept of cooking around the world is a sensitive, beautiful, creative, rich flavors with artistic. It is a subject that deals with food science and technical skills, and it is a subject that you must study with your mind and heart to get the best results. I firmly believe you requires attention, patience, confident it is a unique activity that is beautiful and dedicated. I see how food touches people's hearts, when I present a beautifully decorated plate with delicious food with my habitual excellence. Everyone has their own taste a perfect dish is the one that people can enjoy with all their senses. The first impression people they taste with their eyes first, but never forget that the most important thing is the sense of delicious, fantastic taste.
Recommended by LinkedIn
Each culinary element has a purpose, and together they create a delicious meal. As people happily admire my creations, they are eager to further expand our knowledge of how cooking boosts our self-esteem, and this great art. culinary art is the power of true positive light. It is my true passion to impart the necessary knowledge and skills to the young culinary generation and make them the talented chefs of the future. The kitchen is my sanctuary, I have been very fortunate to worked in the great culinary arts industry. I firmly believe that cooking has always been something that I have confidently embraced in my life, It is not something that I received because of my previous charity, but something that I received as a result of my dedication; by following culinary professional guidelines principles. Since then, till now, good results are being obtained because of hard work and enthusiasm.
Thank you for taking the time to read my article. See you soon with another informative culinary article. I really appreciate your valuable comments about my article.
Culinary greetings
Chef Borhan