Wastewater Into Food Solutions | Bee-Free Honey | Fermentation Insights + More...
Welcome to the August edition of the Gulfood Digest, where we’re serving up the latest trends and transformative innovations in the F&B world!
This month, we’re unveiling groundbreaking trends poised to transform the food industry, from revolutionary advancements in urban agriculture to cutting-edge sweet alternatives that you have to see to believe.
Get an insider’s look into the dynamic world of fermentation with our exclusive podcast episode featuring Maher El-Tabchy . Buckle up for an exciting ride through the latest developments in the F&B landscape—this is one edition you won’t want to miss!
Happy Reading
The Gulfood Team
Thryve’s Bold Advances in Plant-Based Innovation: Discover how Thryve is reshaping the plant-based landscape with cutting-edge developments that promise to redefine our plates. Read more...
Exclusive Interviews | Gulfood Green Edition
Urban Farming Takes to the Water: Peter van Wingerden’s Floating Farms: Explore Peter van Wingerden’s visionary floating farms and their potential to transform urban food systems from the water's edge. Read more...
Honey Without Bees | Darko Mandich’s Pioneering Approach with MeliBio: Learn how Darko Mandich is creating honey without bees and the implications this groundbreaking method has for the future of sweeteners. Read more...
Transforming Seafood Traceability | Inside Seafood Souq’s New Strategy: Uncover how Seafood Souq is setting new standards for seafood traceability and transparency with their innovative approach. Read more...
Catch Up On The Latest Let's Chew Podcast Episode With the Founder of Tabchilli , Maher El-Tabchy
Cheesemaking Unveiled: What ‘Shelf Life’ Reveals About the Art and Craft: Go behind the scenes of cheesemaking with ‘Shelf Life’ and gain insight into the complex craft behind your favorite cheeses. Read More...
Turning Wastewater Into Food Proteins?: Explore how wastewater is emerging as a viable solution for tackling food waste and producing sustainable proteins and green fuels. Read More...
Japan’s Innovative Approach: Recycling Food Waste into New Food Through Fermentation: Discover how Japan is using advanced fermentation techniques to turn food waste back into edible products, offering a fresh perspective on sustainability. Read More...
Stay Informed, Stay Ahead!
It's less than a month until our upcoming specialized shows this September. Don't miss out—register today; Gulfood Green , ISM Middle East , Private Label Middle East.
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CEO presso Click Agency
2moWe are excited to attend this yeat for supporting the italian food companies with a strong digital strategy. Leveraging our video content in loco we can settle amazing campaigns to be visibile and stand out.
Full-Stack Copywriter + SEO Specialist | I help Businesses Grow with SEO best practices + Website Development + CONTENT that Drives Traffic, Leads & Revenue💲| BOOK YOUR CALL NOW 👇| Let's Make Your Site Rank!
2moBee-Free Honey! That's some news! MeliBio's approach is innovative and addresses real concerns in the honey industry. It can potentially disrupt the market & provide a more sustainable alternative to traditional honey. However, initial reception seems optimistic; it remains to be seen how the broader market will react to a bee-free honey alternative. There may be resistance from traditionalists or those who prefer "natural" products. And what about the regulatory hurdles? Depending on the jurisdiction, there may be challenges in labeling and marketing a bee-free product as "honey." Although it addresses environmental concerns, this innovation could disrupt the livelihoods of traditional #beekeepers. It's worth considering the socio-economic implications. Overall, bee-free honey represents an interesting case study in food innovation and sustainability. Its success could pave the way for similar approaches in other sectors of the food industry. Hoping for more sustainable and ethical food production methods. 😊
(English, Arabic, Kurdish, and Turkish) I was a nurse in the mental and neurological hospital in Aleppo/Syria, and today I am working in Sales Department in Istanbul/Turkey : WhatsApp: +905353223172
2moGulfood - The World's Biggest Annual F&B Event Almarai - المراعي Dizayn Makina Cooperation and Win-win are always good!
Quality Assurance Executive | HACCP level 3| Food safety level 4| ISO 22000:2018 Internal Auditor
2moGood point!
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