What is a Cortado?

The cortado, a Spanish coffee beverage that has gained popularity across the globe, is a simple yet satisfying drink. It's made with shot of espresso, which is then cut with a small amount of steamed milk, creating a smooth and velvety texture with a subtle sweetness. This method of cutting the espresso with steamed milk is similar to how a macchiato is made, though a macchiato typically has less milk.

In some regions, the cortado is also known as a "Gibraltar" or "cortadito." The latter is a common term in Latin America, where the cortado is especially popular. Like the cortado, the Gibraltar is a coffee drink made with a shot of espresso and a small amount of steamed milk, served in a glass with a similar shape to a whiskey glass.

Compared to other milk-based coffee drinks like lattes and cappuccinos, the cortado is a more concentrated beverage. While a latte is made with more milk and has a softer flavor, a cappuccino has a higher milk-to-espresso ratio and is often topped with frothed milk. The cortado, on the other hand, strikes a balance between the strong taste of espresso and the smooth creaminess of steamed milk, making it a popular choice for coffee lovers who want a more straightforward coffee experience.

Overall, the cortado is a great option for those who appreciate the simplicity of a well-made coffee beverage. Whether you call it a cortado, Gibraltar, or cortadito, this drink is sure to satisfy your coffee cravings and give you the energy boost you need to tackle the day ahead.

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