In this episode of The Beef Podcast Show, Dr. Vendramini Joao from the University of Florida takes a closer look at the challenges and strategies involved in managing beef cattle forages, especially in subtropical and tropical regions like South Florida. He talks about the significance of proper forage management, effective supplementation techniques, and how environmental factors play a role in cattle production. Be sure to tune in on your favorite platform to hear more! Listen now: https://lnkd.in/dfx6MTpP Powered by the commitment of cutting-edge companies like: Pro Earth Animal Health | Healthy Farms by Bioverse | Virbac | dsm-firmenich Animal Nutrition & Health
The Beef Podcast Show • by Wisenetix
Higher Education
The brightest minds of the global beef industry – in your pocket.
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Do you want to be in the top 1% of the beef industry? Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
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Dr. Joao Vendramini is a Professor at the University of Florida with over 18 years of experience in forage management and ruminant nutrition. He earned his Ph.D. from the University of Florida. His research focuses on forage-animal interactions, particularly in subtropical and tropical climates. With extensive experience in both Brazil and the United States, Dr. Vendramini provides critical insights into optimizing forage use and cattle supplementation strategies. Listen to Dr. Vendramini on The Beef Podcast Show, available on all major platforms.
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Dr. John Hall, a Professor and Extension Beef Specialist at the University of Idaho, has over 16 years of experience in beef reproduction and cattle management. He previously held positions at Virginia Tech and the University of Minnesota. Dr. Hall earned his Ph.D. in Animal Science from the University of Kentucky and his MS from the University of Georgia. His work focuses on improving the quality and sustainability of the US beef supply. Listen to Dr. John Hall on The Beef Podcast Show for the full episode.
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