In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mitchell Rowland from the University of Arkansas returns to discuss the results, insights, and future directions of his research on alternative hatchery sanitation methods. He explains how Bacillus amyloliquefaciens can reduce harmful bacteria in hatcheries, offering a promising alternative to traditional sanitation methods. Tune in to discover what the research has revealed and the future directions in this field! Listen now: https://lnkd.in/dzgV7xxT Powered by the commitment of cutting-edge companies like: Kerry Foodservice | Cargill | Anitox | Kemin Industries | BASF Animal Nutrition
Poultry Campus • by Wisenetix
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