-When it comes to food storage, how much is too much?
-If food is something you always need, can you ever really have too much of it?
-Since it’s so readily available, is it even a good idea to store any food at all?
-Why are emergency managers reluctant to encourage food storage to a greater extent?
-How can we bridge the gap between emergency management best practices and practical application in the home?
Hear my thoughts on everything related to food storage, including some tips on how to do it without fear (that means you’re not going to focus on the hazards) on episode 19 of the Preparedness Works podcast. .
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https://lnkd.in/ef4Rqv4i