How do you keep your customers informed about supply chain issues? Share your approaches.
Food & Beverage Operations
Perspectives from experts about the questions that matter in Food & Beverage Operations
Updates
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Have you ever dined at a restaurant that had to swap out ingredients due to shortages? It's a tough spot for any food & beverage operation, but there are clever ways to handle it while keeping the quality high. Imagine being in the kitchen when the delivery falls through, and you've got a full house. What do you do? Flexibility, local sourcing, menu adaptation, waste reduction, clear customer communication, and a dash of creativity are key. How would you keep your cool and your customers happy?
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When you're at a big event and suddenly realize the food isn't up to snuff, what do you do? You've got to act fast, keep everyone in the loop, and make things right without missing a beat. It's all about quick assessments, clear communication, savvy solutions, and diligent monitoring. Don't forget, it's also a learning opportunity—train your team and tweak your plans so you're even more prepared next time. Have you ever had to smooth over a food fiasco on the fly? What was your game plan?
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Ever found yourself scrambling to find a last-minute substitute for a key ingredient in your kitchen? It's a tough spot, but don't fret! Ensuring that your alternative ingredients still uphold your quality standards is doable with a bit of quick thinking and creativity. Have you ever had to adapt a recipe on the fly? What ingenious swaps have you made that turned out to be a hit? Share your culinary improvisation stories!
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Are you tired of seeing good food go to waste in your busy kitchen? It's a common struggle, but there are ways to tackle it head-on! From smart inventory management to creative menu planning, there are strategies you can employ to make sure every carrot, every herb, and every piece of meat is put to good use before it's past its prime. What's your go-to trick for keeping kitchen waste to a minimum?