Sodexo USA

Sodexo is more than just a food service provider, we’re a team of more than 104,000 passionate employees across the United States dedicated to creating a better day for everyone. Each day we serve delicious and nutritious meals crafted with local flavors and ingredients across schools, medical settings, offshore facilities, live sporting events and more. For our employees, a job here is more than a career, it’s a mission — to make the everyday better for all. We’re committed to enhancing your experiences, making them more comfortable, connected, and collaborative. https://ow.ly/N1n250SzFPz

✨ The world-renowned Eras Tour may be wrapping up this year, but the magic continues! 🎤💖 To celebrate Taylor Swift's record-breaking journey, Sodexo Live! has created Go Viral, and it's the drink of our wildest dreams for ALL fans—whether you prefer it as a cocktail or mocktail—for the 12 shows they’re serving across Miami, New Orleans, Indianapolis, and Vancouver. 🥂🍹 Sodexo Live! Experience Makers, who are also self-proclaimed Swifties, infused the dazzling spirit of the Eras Tour into the drink with its bright purple color and sweet flavor. It’s also perfect to recreate for at-home livestream watch parties. Check out the drink and other themed dishes at the link: https://lnkd.in/eCZNiEyx Let’s raise a toast to an unforgettable era! ✨ #ErasTour #TaylorSwift #Swifties #LiveEvents #SodexoLive

We’re excited to share that Reginald A. Stewart, Director - HR Business Partner at Sodexo, has been named one of Women Impact Tech’s Top 2025 Talent Acquisition Leaders! This well-deserved recognition highlights his dedication to promoting diversity and gender equity in tech hiring. Reginald has been a key player in reshaping tech careers, always advocating for inclusivity and belonging. His leadership has helped build a workplace where differences are embraced, and everyone has the opportunity to thrive. Earlier this year, Reginald joined a Women Impact Tech virtual panel and connected our recruitment team to help increase the pipeline of women in IS&T. We're proud to support his ongoing efforts! #WomenInTech #SodexoUSA #TalentAcquisition

Exciting news! Celebrity Chef Michael Symon is partnering with Sodexo’s Kitchen Works as our newest culinary ambassador. Known for his bold yet simple approach to nutritious meals, Chef Symon shares our mission of making healthy eating easy and accessible for everyone. “As a chef, my passion for bold, delicious flavors that are uncomplicated stems from the idea that food unites us by honoring the diverse backgrounds of our guests,” says Chef Symon. Discover more about how Kitchen Works and Chef Michael Symon are working together to make eating well easy: https://ow.ly/bY3p50TN7Nn #SodexoUSA #KitchenWorks

Did you know that 70% of college students are actively seeking a sense of community on campus? Creating an environment that nurtures this sense of belonging is essential for student success. 🌱 Sodexo’s 2024-25 Student Lifestyle Survey Report delves into the perceptions and expectations of both students and parents throughout the academic journey. It uncovers valuable insights into the motivations behind pursuing higher education, the factors influencing campus decisions, and the essential elements that foster a sense of belonging. Learn more about how these insights can help enhance the student experience and support long-term success for both students and campuses at https://ow.ly/N5LZ50TSLPI. #StudentSuccess #StudentEngagement #Belonging #CampusCommunity #StudentLifestyleSurvey

Sodexo Registered Dietitian Samantha Morgenstern MS, RD, CDN has co-authored a new paper on the nutrition program at NYC Health + Hospitals, which prioritizes plant-based meals as the primary options for patients across its 11 hospitals. Published in the American Journal of Lifestyle Medicine, the plant-based nutrition program is well received by patients, saves money, and reduces greenhouse gas emissions. Learn more: https://ow.ly/9bQ850TOSTB #PlantBased #Nutrition #SustainableFood #PoweringHumanCare #SodexoUSA

Sodexo values HACR - Hispanic Association on Corporate Responsibility's efforts to advance Hispanic inclusion in Corporate America. We are pleased to be awarded 5 stars in the area of Procurement in the 2024 HACR Corporate Inclusion Index™! https://ow.ly/KLH350TMIlH #SodexoUSA #Procurement #HACR

Introducing Food Hive! Sodexo's new campus convenience concept customized for Gen Z. With 8 pilots open now and 15 more launching this year, Food Hive is redefining campus dining. Our expert insights team dove headfirst into research to understand exactly what students value in an on-campus market…and here's what we discovered: ⭐ Fresh foods ⭐ Inclusive options ⭐ Frictionless technology ⭐ Community-centered products. In our newest blog post, we explore why campus convenience is trending and explain how Food Hive is helping our partners meet essential student needs, boosting innovation, and fostering a sense of belonging. https://ow.ly/NHqy50TNAkP #StudentEngagement #CampusDining #SodexoUSA

This International Chef’s Day, we honor the talent and dedication of our Sodexo chefs. More than just preparing meals, they are leaders in innovation, wellness, and sustainability. Congratulations to Chef Jon Dubrick from Sodexo's Culinary Innovation Center, the 2024 Culinary Innovation Challenge winner! Chef Jon was tasked with creating an eco-friendly dish using sustainably sourced ingredients. His winning dish, "Maple-Miso Glazed Sweet Potatoes with Beluga Lentils and Minted Yogurt," impressed the judges with its innovation and positive environmental impact. The Culinary Innovation Challenge, hosted by Sodexo and Entegra celebrates talented chefs and rewards excellence in culinary design. The competition is judged by industry experts such as celebrity chef Jose Garces, John Csukor from Entegra, and Richard Arakelian of Sodexo. This competition reflects our commitment to culinary excellence. As the winner, Chef Dubrick and a guest will enjoy an exclusive "Taste of Miami" experience and time to explore the city. #InternationalChefsDay #CulinaryInnovation #Sustainability

We are proud to announce that Joe Molesky, SVP Operations, IFM, Corporate Services at Sodexo has been named one of the Stand Out 50 Leaders for 2024! The Stand Out 50 Awards by Future of Field Service celebrates leaders who are driving innovation, demonstrating authentic leadership, and setting new benchmarks in service excellence. Joe Molesky embodies these qualities, and we’re thrilled to see his impact recognized alongside such a distinguished group of leaders. Well done, Joe, on this remarkable achievement, and congratulations to all the other winners! Learn more about the awards and see the full list of honorees here: https://ow.ly/77Ub50TLMoN #StandOut50Awards #FutureOfFieldService #SodexoUSA