Chef René Redzepi on the dish he wishes he made : Bullseye with Jesse Thorn Michelin-starred chef René Redzepi, host of the new show Omnivore on Apple TV+, joins us on the latest installment of I Wish I Made That to talk about a recipe he wishes he'd invented: a beautiful vegetable dish called Le Gargouillou.

Chef René Redzepi on the dish he wishes he made

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Chef René Redzepi in the Apple TV + series Omnivore. Apple TV + hide caption

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Chef René Redzepi in the Apple TV + series Omnivore.

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We're switching things up a little on the latest installment of our segment I Wish I Made That.

René Redzepi, one of the greatest chefs in the world, joins us to talk about a recipe he wishes he'd invented: a beautiful vegetable dish called Le Gargouillou.

René founded the restaurant Noma, in Copenhagen. Noma has, for decades, been one of the top restaurants in the world. He recently announced that Noma would close later this year, and he's followed that news with a little bit of a career pivot: TV host.

Omnivore, his show, just premiered on Apple TV +. In each episode, Redzepi talks about one ingredient. Maybe it's tuna. Or rice. Or bananas. How those ingredients became ingredients. And how society and capitalism have changed those ingredients – sometimes for the better, sometimes for the worse.

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