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Folgers is trying to be cool with millennials and Gen X coffee drinkers. Inflation is helping. Justin Sullivan/Getty Images hide caption

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Justin Sullivan/Getty Images

Folgers, a throwback coffee brand in a time of nitro lattes, wants to be cool

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Latte art by Sam Spillman, winner of the 2019 United States Barista Championship. Sam Spillman hide caption

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Sam Spillman

How To Brew Amazing Coffee With Science

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Starbucks President and Chief Executive Officer Kevin Johnson speaks at the Annual Meeting of Shareholders in Seattle, Washington on March 20, 2019. The company announced his departure just hours before the 2022 shareholders meeting. Jason Redmond/AFP via Getty Images hide caption

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Jason Redmond/AFP via Getty Images

A coffee grower in Ethiopia performs a traditional coffee ceremony. Simran Sethi/Simran Sethi hide caption

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Simran Sethi/Simran Sethi

East Africa is responsible for America's favorite morning brew

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Michael Pollan gave up caffeine entirely for three months while working on his audiobook, Caffeine. "I recommend it," he says of his time without the drug. "I had some great sleeps." But he didn't realize that a temporary "loss of confidence" and lack of focus were withdrawal symptoms. Abdulrhman Al Shidokhi/Getty Images hide caption

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Abdulrhman Al Shidokhi/Getty Images

Michael Pollan Explains Caffeine Cravings (And Why You Don't Have To Quit)

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Jarret Stopforth, a food scientist and one of the founders of Atomo, reengineered the compounds in regular coffee with his partner until he felt they had created a product that had the same color, aroma, flavor and mouthfeel. Courtesy of Atomo hide caption

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Courtesy of Atomo

People who are sensitive to the bitterness of caffeine tend to drink more coffee than others, while people sensitive to bitter flavors like quinine drink less coffee, according to a new study. Dimitri Otis/Getty Images hide caption

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Dimitri Otis/Getty Images

At Shiru Cafe in Providence, R.I., students "pay" for coffee, but not with money. Chaiel Schaffel/Rhode Island Public Radio hide caption

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Chaiel Schaffel/Rhode Island Public Radio

A new report suggests that when consumers buy sustainably-certified coffee, they have little way of knowing whether or how their purchase helps growers. MediaforMedical/Michel Cardoso/UIG via Getty Images hide caption

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MediaforMedical/Michel Cardoso/UIG via Getty Images

The Food and Drug Administration says that a large body of research "does not support a cancer warning for coffee," a statement at odds with a California court ruling earlier this year. Daniel Augusto/Flickr hide caption

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Daniel Augusto/Flickr

The latest study to link coffee and longevity adds to a growing body of evidence that, far from a vice, the brew can be protective of good health. Sutthiwat Srikhrueadam / EyeEm/Getty Images/EyeEm hide caption

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Sutthiwat Srikhrueadam / EyeEm/Getty Images/EyeEm

Coffee Drinkers Are More Likely To Live Longer. Decaf May Do The Trick, Too

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Fresh and dried yeast. It might not look like much, but it has shaped the way we eat and live, according to a new book. Maximilian Stock Ltd./Getty Images hide caption

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Maximilian Stock Ltd./Getty Images

At Mr. John Chivery's Tea-table. An illustration from Charles Dickens' Little Dorrit, originally published in serial form between 1855 and 1857. Universal History Archive/Getty Images hide caption

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Universal History Archive/Getty Images

A traditional pot of Yemeni coffee, mixed with cardamom and ginger, is served with a Yemeni sweet honey bread at a new Yemeni coffee shop in Dearborn, Mich. Owner Ibrahim Alhasbani sees himself as part entrepreneur, part cultural ambassador for his home country. Zahir Janmohamed hide caption

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Zahir Janmohamed

Rebecca Atienza and her father, Roberto, stand in a grove of decimated coffee trees. Hurricane winds stripped these trees nearly bare of leaves and beans. Nick Michael/NPR hide caption

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Nick Michael/NPR

'This Was A Beautiful Place': Puerto Rico's Coffee Farms Devastated By Maria

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A barista at El Injerto coffee shop in Guatemala City pours water into a chemex. Guatemala has long been known for its coffee, but a culture of artisanal coffee has only recently taken root here. Anna-Catherine Brigida hide caption

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Anna-Catherine Brigida

A coffee farmer picks fresh coffee cherries in Colombia. New climate research suggests Latin America faces major declines in coffee-growing regions, as well as bees, which help coffee to grow. Neil Palmer (CIAT)/University of Vermont hide caption

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Neil Palmer (CIAT)/University of Vermont
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