Australian food is treated with dozens of chemicals that are banned from use in other countries. Lax regulation and unique farming conditions make Australia one of the heaviest pesticide users in the western world
60 years on since Silent Spring, David Pocock enters the debate on food and pesticides
The ACT’s independent senator is a vital voice to watch as the country seeks a path forward on biodiversity, agricultural sustainability and the climate crisis
I am no fan of agricultural chemicals but without them food would cost much more
There is a debate to be had about the use of chemicals on Australian farms but it needs to begin with a question: are we willing to pay more for fresh produce?