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The Guardian - Back to homeThe Guardian

Food & drink industry

August 2024

  • Supermarket freezers full of frozen food

    Morrisons trials raising temperature of its freezers to save energy and money

    Ten stores will raise freezer temperatures by 3C to -15C amid pressure for move away from long-held industry standard

July 2024

  • Nils Pratley

    Nils Pratley on finance
    Diageo needs to raise shareholder spirits – and fast

    Nils Pratley
  • Greggs vegan sausage rolls on paper bag

    Greggs adds 5p to cost of sausage rolls despite plan not to raise prices

  • Guinness 0.0

    Diageo hit by first post-Covid sales fall but Guinness soars in Great Britain

  • Wetherspoons chair Tim Martin

    Wetherspoons boss Tim Martin nets nearly £10m from share sale

  • Olive oil fraud and mislabelling cases hit record high in EU

  • Strawberry yields: wet then warm weather leads to bumper UK harvest

  • ‘America was futuristic once. Now all the crazy things are from Asia’: why the British are going wild for kawaii culture

  • Why scientific support for alcohol’s health benefits is fading

  • Unilever shares jump as it defends price rises despite higher profits

  • UK ice-cream and lolly prices up by more than 30%, analysis shows

  • Two-fifths of British berry growers could go bust by end of 2026, study finds

  • Food giants are strangling Britain’s farmers and consumers. What’s the solution? Break them up

    Nicholas Shaxson

  • Your problems, with Anna Tims
    Waitrose won’t fork out after its meatball broke my tooth

  • Sick leaves: tea growers’ climate misery leads to jump in UK prices

  • Cultivated food: from lab grown burgers to medicinal berries

  • Pret a Manger customers left fuming over end of ‘free drinks’

  • Pernod Ricard sells Jacob’s Creek and other big wine brands

  • Ocado shares jump as it narrows losses and boosts technology business

  • Butter made from CO2, not cows, tastes like ‘the real thing’, claims startup

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