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The Guardian - Back to homeThe Guardian

Food

August 2024

  • A woman and five girls in formal dress standing in a line waving

    Seascape: the state of our oceans
    Sea change: How the Herring Queen brought promise and joy to a small Scottish town

    The annual coronation of a young girl symbolised a fishing community’s hopes. Now, as the industry declines, it has evolved to reflect the powerful role of women and the change they bring about

July 2024

  • Closeup of a fork prodding bacon frying in a pan

    Eating processed red meat could increase risk of dementia, study finds

  • Future of Three tractors with Egyptian flags ploughing lush green fields. project, Egypt's 'Future Project for Agricultural Production' comprises more than a million feddans, which represents around 50 percent of the New Delta project.

    Greening the desert: is Sisi’s grand plan using up all of Egypt’s water?

  • Two Arab men carry a crate of fish up a beach, as others wade into the sea to unload the catch from a fishing boat

    DIY artificial reefs are boosting fish numbers in Yemen. But there’s a catch

  • Woman feeding her dog.

    UK first European country to approve lab-grown meat, starting with pet food

  • The Conversation
    Small changes to what you eat can have big benefits for the planet

    Michalis Hadjikakou for the Conversation

  • The rural network
    Urban food bowls: Brisbane should consume 30% more local food by 2032 Olympics, advocates say

  • Fears for threatened orange roughy as NZ super trawler returns to Tasmanian waters

  • ‘Goldmine’ collection of wheat from 100 years ago may help feed the world, scientists say

  • Seascape: the state of our oceans
    ‘We sell it in secret, like drugs’: Brazil’s appetite for shark meat puts species under threat

  • Coffee, eggs and white rice linked to higher levels of PFAS in human body

June 2024

  • Composite of images showing people in North Cornwall

    Path to power
    From field to fork, disillusioned voters are feeling the pinch in North Cornwall

  • Alex Glasgow of Kelp Crofters on a boat harvesting kelp on Skye

    Seascape: the state of our oceans
    Kelp help? How Scotland’s seaweed growers are aiming to revolutionise what we buy

  • Paola Ferraro and her brother Luca in a vineyard

    From parched earth to landslides: crisis in the prosecco hills of Italy

  • A selection of ultra-processed foods – fries, pizza, hot dogs, burgers

    The man who warned us about UPFs: Michael Pollan on his 25-year fight with the food industry

  • Seascape: the state of our oceans
    Save our seas: five ways to rewild and conserve the ocean

  • Food, Inc 2 review – second helping of broadsides against the food-industry crisis

  • Seascape: the state of our oceans
    ‘Where do sharks hang out?’: the race to find safe spaces for the Galápagos’ ocean-going predators

  • Scientists develop method of making healthier, more sustainable chocolate

May 2024

  • A plate of French fried potatoes in a Paris bistro<br>Hands of person eating from a plate of French fried potatoes in a Paris bistro

    Pass notes
    French fries: why chips are off the menu at the Paris Olympics

    It’s not just pommes frites. Beef bourguignon, avocado and foie gras will also be unavailable
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