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Baking
July 2024
Upper crust: Tarts Anon’s signature lemon tart recipe – and their tips on slicing it like a pro
The sweet spot
Benjamina Ebuehi’s mint choc chip choux buns recipe
A kitchen in Rome
Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese
Melissa Hemsley’s picnic recipes: herby mushroom slices and jar salad
The sweet spot
Ravneet Gill’s recipe for caramelised white chocolate cookies
Cheesy tart and roast cauli salad: Margot Henderson’s picnic recipes
Yotam Ottolenghi recipes
Balkan pie and tofu lettuce cups: Yotam Ottolenghi’s recipes for summer picnics
The sweet spot
Ravneet Gill’s recipe for pistachio and raspberry mini cakes
Felicity Cloake's masterclass
How to make chocolate macarons – recipe
A kitchen in Rome
Rachel Roddy’s recipe for bullseye biscuits
June 2024
Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day
The new vegan
Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice
Yotam Ottolenghi recipes
Strawberries and cream cake, plus gruyere loaf: Yotam Ottolenghi’s recipes for baking with herbs
The sweet spot
Ravneet Gill’s tres leches cake with strawberries – recipe
Marie Mitchell’s recipes for Jamaican pepper prawns and ackee and saltfish tarts
Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes
Four major UK supermarkets accused of misleading ‘freshly baked’ bread claim
The sweet spot
Ravneet Gill’s recipe for mini bee-sting cakes with raspberries
Provençal picnic squares and goat’s cheese loaf: Dorie Greenspan’s summer bakes – recipes
Yotam Ottolenghi recipes
A taste of Tunisia: Yotam Ottolenghi’s recipes inspired by the northern tip of Africa
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