Beans, pulses and legumes
Observer Food Monthly's 20 best recipes
Tuna and white bean salad recipe by Rosie ReynoldsObserver Food Monthly's 20 best recipes
Super summer salad recipe by Richard BainbridgeObserver Food Monthly's 20 best recipes
The 20 best easy summer salad recipesThe new vegan
Exclusive vegan recipes from Meera Sodha’s new book
Bean, tuna and tomato, plus courgettes with hazelnuts: Chris Shaw’s recipes for picnic salads
Cheesy tart and roast cauli salad: Margot Henderson’s picnic recipes
How to cook the perfect ...
How to make the perfect tomato rasam – recipe
Ask Ottolenghi
Ask Ottolenghi: how do you make beans and jerusalem artichokes less gassy?A squeeze of lemon and double cooking does for your artichokes, while soaking should aid the digestion of beans
Slugs got your beans? Don’t despair – it’s not too late to sow again
Plus, they’re a relatively straightforward crop so a great way to get children into edible gardening
The new vegan
Meera Sodha’s vegan roast peppers, cannellini beans and crisp capers – recipeYotam Ottolenghi recipes
Hong Kong chicken and bulgur salad: Yotam Ottolenghi’s recipes for cooking with lemonTuna spaghetti, pad see ew and butter bean stew: Chelsea Goodwin’s quick and easy recipes
The new vegan
Meera Sodha’s vegan recipe for courgette and white bean curryThe new vegan
Meera Sodha’s vegan recipe for lentils with pomegranate molasses and lemon tahiniYotam Ottolenghi recipes
Soups, stews and king congee: eight cosy recipes for a rainy weekendHerbs and spices galore: Fadi Kattan’s recipes for Palestinian-style vegetables
Yotam Ottolenghi recipes
Creamy peppers and chipotle chicken: Yotam Ottolenghi’s Mexican-inspired recipesMy Serbian bean stew sets pulses racing. The recipe? Oh, if you insist …
Adrian ChilesA kitchen in Rome
Rachel Roddy’s recipe for scafata, or Roman spring vegetable stew The truth about protein: how to get enough – at every age
About 43 results for Beans, pulses and legumes 
