It’s not just pommes frites. Beef bourguignon, avocado and foie gras will also be unavailable

Whether it’s the smell, the texture or the emotional associations, something has kept our guinea pigs away from everyday dishes such as hard-boiled eggs and shepherd’s pie. How traumatic will those first mouthfuls be?

Forget salt and vinegar: today’s chips are piled high with chutney, tofu, lasagne and even ice-cream. Here’s how to recreate chefs’ most comforting recipes

A new survey has revealed that under-25s prefer Chinese and pizza as a takeaway. Can gen Z be lured back down the chippy?

Oysters in Essex, cheese toasties in Scotland, cod and chips in Cornwall, Jay Rayner on the restaurants, pubs and seafront kiosks worth eating at this summer

It’s one of the UK’s favourite dishes and it always tastes better with a big portion of sea air

For a decade, the Guardian’s How to eat column has been patiently and infuriatingly laying down the law on everything from baked beans to avocado on toast. As the series draws to a close, its creator explains what it’s taught him

This month, How to Eat is ordering loaded fries. Is this a meal or a side? Which chips best defy the sogginess? And is it ever possible to have too much cheese?

Used to cook everything from racks of lamb to gummy worms, airfryers are a social media sensation – but food professionals are split on their utility

This month, we are heating up an English classic. But should it be served with chips or mash? Under a lid or in a pastry casing? And where does veg fit in?

This month, How to Eat is chewing over the chip butty. Or should that be chip barm? And what – if anything – should you add to it?