Riaz Phillips’ Caribbean fish, mango and okra curry – recipe
Packed with alluring spices and creamy coconut milk, this truly unique dish is full of Caribbean character
May 2024
The new vegan
Meera Sodha’s vegan recipe for courgette and white bean curry
Kedgeree and lamb curry: Tamal Ray’s recipes for homely favourites
April 2024
Felicity Cloake's masterclass
How to make Thai green curry – recipe
It’s not as complicated as you might think to make this superstar aromatic curry from scratch – here’s a definitive step-by-step guide
Fried pork, yellow curry and mackerel rice: Luke Farrell’s recipes to celebrate Thai New Year
Three joyful dishes for a new year: a mild yellow curry, street food-style fried pork and a simple dish of baked mackerel and rice
The new vegan
Meera Sodha’s vegan recipe for jackfruit khanom chin, or Thai red curry noodles
Meaty jackfruit takes the place of fish in this fresh and fragrant Thai-style curry with vermicelli noodles
March 2024
Quick and easy
Rukmini Iyer’s easy, quick-fried paneer curry with ginger and cream – recipe
How to cook the perfect ...
How to make the perfect Japanese curry rice – recipe
Two spicy Indian curries by Maunika Gowardhan – recipes
The new vegan
Meera Sodha’s vegan recipe for Chinese takeaway-style tofu and vegetable curry
February 2024
Koftas, keemas and rice paper rolls: Ravinder Bhogal’s recipes for cooking with mince
A trio packed with flavour: chicken and cardamom meatballs in yoghurt sauce, a brioche bun stuffed with spicy, sour keema, and mini rice-paper wraps stuffed with a laab-like pork filling
Two Sri Lankan curry recipes and a fiery sambol, by Cynthia Shanmugalingam
A throw-it-together pumpkin curry mixed with fried rice and a spicy anchovy lime chutney on the side, and a classic Tamil curry of aubergine, tamarind, chickpea and coconut
Waste not
How to turn banana skins into a brilliant chutney or curry – recipe
Banana peel has long been used in cooking wherever the fruit is grown, and it’s packed with goodness, so instead of throwing it in the compost, surprise yourself with this spicy, savoury chutney
January 2024
India’s courts to rule on who invented butter chicken
Maunika Gowardhan’s recipes for her favourite dals
October 2023
Nigel Slater recipes
Nigel Slater’s recipe for sweet potato, squash and cauliflower curry, plus roast vegetables
The new vegan
Meera Sodha’s vegan recipe for Japanese keema curry with courgette fritters
September 2023
‘Nothing needs to be that yellow’: how to make a great Indian curry
From choosing spices, to the right time to add liquid ingredients, chefs schooled in India’s many culinary traditions share their secrets
June 2023
Yotam Ottolenghi recipes
Australian winter recipes: 10 Yotam Ottolenghi dishes to cook as the weather turns cold
