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The Guardian - Back to homeThe Guardian

Fruit

August 2024

  • Il Maremmano’s blushing maremmana.

    The good mixer
    Cocktail of the week: Il Maremmano’s blushing Maremmana – recipe

  • Yotam Ottolenghi's cucumber yoghurt and peanut soup.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for chilled summer soups

July 2024

  • Young woman cutting celery

    Australian food in season
    At least it’s cheap: celery headlines Australia’s best-value fruit and veg for August

  • Berry fruit salad

    Observer Food Monthly's 20 best recipes
    Ravneet Gill’s recipe for berry fruit salad

  • Pancetta and cantaloupe salad

    Observer Food Monthly's 20 best recipes
    Nigel Slater’s recipe for pancetta and cantaloupe salad

  • Burrata and nectarines

    Observer Food Monthly's 20 best recipes
    Burrata and nectarines recipe by Mike Davies

  • Observer Food Monthly's 20 best recipes
    Georgina Hayden’s recipe for grilled watermelon breakfast salad

  • Strawberry yields: wet then warm weather leads to bumper UK harvest

  • The new vegan
    Exclusive vegan recipes from Meera Sodha’s new book

  • The good mixer
    Cocktail of the week: Gerry Calabrese’s gina colada – recipe

  • Nigel Slater recipes
    Nigel Slater’s recipes for salads to share

  • Waste not
    How to pickle peaches – recipe

  • The good mixer
    Cocktail of the week: Andy Clarke’s Santorini sunset – recipe

  • Nigel Slater's midweek dinner
    Nigel Slater’s recipe for red fruit filo pastries

  • The good mixer
    Cocktail of the week: Albert’s Schloss’ apple strudel – recipe

  • Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries

  • Quick and easy
    Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise

  • Yotam Ottolenghi recipes
    Warm tomato salad and crab on toast: Yotam Ottolenghi’s recipes for summer

  • That's not how you peel a banana: kitchen hacks that will up your fruit and veg game – video

  • Do these kitchen hacks cut it? Five new (and possibly improved) ways to peel, slice and juice your fruit

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