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The Guardian - Back to homeThe Guardian

Game

December 2023

  • Jeremy Lee Festive Sharing recipes Food and Prop Styling: Polly Webb-Wilson Observer Food Monthly OFM December 2023

    Guinea fowl pie, spiced chickpeas, sherry syllabub – Jeremy Lee’s ‘Betwixtmas’ recipes

    After all the fuss of Christmas, dazzling dishes to share with friends any time before the new year bells toll

May 2023

  • ‘I could live inside this game’ … The Legend of Zelda: Tears of the Kingdom.

    ‘Is this really going to work?’: the makers of mega-hit video game The Legend of Zelda: Tears of the Kingdom

    For three decades, the search for Princess Zelda has been thrilling fans and smashing records. As its latest incarnation grips players in their millions, Nintendo’s Hidemaro Fujibayashi and Eiji Aonuma reveal how they took Hyrule to new heights

February 2023

  • Tom Hunt's leftover red wine-braised venison.

    Waste not
    How to use up leftover red wine in a brilliant meat stew

    One pot, less waste: an economical version of a classic stew using the bottom of a bottle of red and cuts of meat that are still relatively good value

December 2022

  • Wood pigeon in flight.

    Country diary
    Country diary 1972: The hunter’s deep respect for creation

    22 December 1972: Out of the rain comes a friend bringing wood pigeons which he has shot, a tiny sample of the big pre-Christmas kill

November 2022

  • Elden Ring.

    Pushing Buttons newsletter
    Pushing Buttons: There’s a place for narrative in games, but I’m done worshipping the story gods

  • Lamb neck is usually a cheaper cut and great for stews, like Thomasina Miers’ cassoulet with neck of lamb, borlotti, radish and watercress. Thomasina Miers Recipes April 8 2017. Springtime cassoulet with neck of lamb, borlotti, radish and watercress CREDITS: PHOTOGRAPHY: LOUISE HAGGER FOOD STYLING: EMILY KYDD PROP STYLING: JENNIFER KAY

    Kitchen aide
    Can I still buy inexpensive cuts of meat?

October 2022

  • A slow cooker: come home to a kitchen that smells amazing.

    Kitchen aide
    How to make the most of a slow cooker

  • Fergus Henderson's braised rabbit with mustard and bacon.

    Fergus Henderson’s recipes for braised rabbit and beetroot salad

September 2022

  • Seasoning Catalan style: Tom Hunt's venison and mushroom stew is seasoned with a chocolate and orange picada.

    Waste not
    How to turn wilted herbs and old bread into a Catalan seasoning – recipe

    Cooks in Catalonia have long had this ingenious way of using up stale bread and tired herbs – a nutty picada for thickening soups or as a finishing flourish for stews

August 2022

  • Bob Odenkirk in Better Call Saul.

    Pushing Buttons newsletter
    Pushing Buttons: Breaking Bad meets GTA – and other shows I’d like to play

    Game adaptations don’t have to be terrible. But as Better Call Saul creator Vince Gilligan admits, bringing action from screen to console isn’t as easy as it sounds

July 2022

  • About 70% of partridge shoots and nearly a third of planned pheasant shoots may be cancelled this year

    Game over for UK shooting season as bird flu and Brexit take a heavy toll

    Avian virus outbreak in France and trade barriers have left gamekeepers facing redundancy and shoots likely to go bankrupt

May 2022

  • Gunpowder restaurant's achari venison kebab, Kashmiri dum aloo, roast pumpkin nilgiri.

    Feast
    Venison kebab, curry potatoes, spicy pumpkin: recipes from Gunpowder restaurant

    A shish-style venison kebab in a spicy marinade, with sides of curried spuds and pumpkin in a mint and coriander sauce

February 2022

  • A male pheasant

    Voluntary UK ban on killing birds with lead shot has had ‘no detectable effect’

  • Wordle seen on a phone screen

    Spawn of Wordle: five of the best riffs on the hit word game

  • James Knappett's potato winter warmers: venison hotpot, clotted cream mash, and jacket potatoes with masala beans.

    Feast
    Creamy mash, venison stew: James Knappett’s winter potato recipes

  • Roast rack of squirrel, fondant jersey royal potatoes, carrot, wild garlic served at Paul Wedgwood’s restaurant.

    The age of extinction
    Rack of squirrel, anyone? The chefs putting invasive species on the menu

January 2022

  • Use up excess apples in this pheasant Normandy. Jan 29

    Waste not
    Use up old apples in this sustainable wild game casserole

    As apples start to lose their lustre, use up the last of the season’s crop to finish this classic French game casserole
  • Thomasina Miers' spatchcock game bird grilled with Rajasthani spices with roast potatoes and raita

    The new flexitarian
    Thomasina Miers’ recipe for Rajasthani spiced roast game bird

    Partridge, quail and even chicken will take happily to this punchily spiced treatment
  • Screenshot of a game of Absurdle, the adversarial Wordle

    Absurdle: the machiavellian version of Wordle

    ‘Absurdle is an experiment to find the most difficult possible variant of Wordle,’ says its creator

December 2021

  • Thomasina Miers' honey-roast quince salad with blue cheese, radicchio and seared venison.

    The new flexitarian
    Thomasina Miers’ recipe for honey-roast quince salad with blue cheese, radicchio and seared venison

    This warm salad of sweet quince, sharp blue cheese and pink leaves contrasts beautifully with the clean, rich flavour of venison. Just add chips
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