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The Guardian - Back to homeThe Guardian

Garlic

July 2024

  • Lemony prawn salad

    Observer Food Monthly's 20 best recipes
    Nigella Lawson’s recipe for lemony prawn salad

  • 20 best easy summer salads

    Observer Food Monthly's 20 best recipes
    The 20 best easy summer salad recipes

27 May 2024

  • Roast chicken with anchovy, rosemary, chilli and garlic butter

    Observer Food Monthly's 20 best recipes
    Gill Meller’s recipe for roast chicken with anchovy, rosemary, chilli and garlic butter

  • Korean soy sauce braised chicken – jjimdak

    Observer Food Monthly's 20 best recipes
    Recipe for Korean soy sauce braised chicken – jjimdak by Seji Hong

  • Philippines chicken adobo with rice

    Observer Food Monthly's 20 best recipes
    Recipe for Philippines chicken adobo with rice – adobong manok – by Sri Owen

  • Chicken wing caesar salad

    Observer Food Monthly's 20 best recipes
    Chicken wing caesar salad recipe by Melissa Thompson

  • Observer Food Monthly's 20 best recipes
    Recipe for creamy chicken skewers with green chilli and coriander – murgh malai tikka – by Maunika Gowardhan

  • Observer Food Monthly's 20 best recipes
    Scaloppine di pollo al marsala and prosciutto crudo recipe by Tessa Kiros

21 May 2024

  • Katharine Whitehorn

    Brief letters
    The dark days of limited access to aubergines outside London

    Letters: North-south dietary divide | No call for red peppers | Vimto spritzer | Woke white goods | Food that’s out of this world

19 May 2024

  • Billie Eilish at the 96th Annual Oscars held at Ovation Hollywood in Los Angeles.

    Brief letters
    Billie Eilish and Becky Hill’s grim take on growing up in today’s world

    Brief letters: Pop stars’ angst | Palestinian olive oil | Garlic-less greengrocer | Euan Blair’s riches | Little carbon footprints

April 2024

  • Roast garlic with salt, pepper, thyme and olive oil in a cast iron skillet

    Ask Ottolenghi
    Ask Ottolenghi: what’s the best way to get a garlicky flavour into tomato pasta sauce?

    The answer, surprisingly, is not just to use more garlic (but you can go to town with the basil)

January 2024

  • Hot honey and ricotta on toast

    Observer Food Monthly's 20 best recipes
    The 20 best recipes to put on toast – broken beans, creamy mushrooms, truffled leeks and more

  • Confit garlic and goat’s curd toast

    Observer Food Monthly's 20 best recipes
    Angela Hartnett’s recipe for confit garlic and goat’s curd toast

August 2023

  • TREVELLI CLAM PASTA

    Joe Trivelli’s recipes for tagliolini with clams, spelt salad, sardines, and peaches in red wine

  • Clockwise from top: Ravinder Bhogal's summer vegetable salad with roasted peanut sauce, Thai-style nachos with larb (spicy minced pork, pickled cabbage, herbs, lime); and crab and mango rice noodle salad.

    Ravinder Bhogal’s recipes for spicy summer salads

  • Meera Sodha's gochujang gazpacho.

    The new vegan
    Meera Sodha’s vegan recipe for gochujang gazpacho

  • Yotam Ottolenghi's spicy mussels with coriander seeds.

    Yotam Ottolenghi recipes
    Spicy mussels, pulao and brulee: Yotam Ottolenghi’s bank holiday meal – recipes

  • The bulb and the beautiful: four show-stealing recipes with lots of garlic

  • Budget meals
    Rukmini Iyer’s budget recipes with tinned beans

  • Nigel Slater recipes
    Nigel Slater’s recipes using homegrown herbs and flowers

About 21 results for Garlic
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