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The Guardian - Back to homeThe Guardian

Meat

July 2024

  • A cream and maroon logo for Boar's Head Virginia Ham

    Boar’s Head products recalled due to deadly listeria outbreak

  • Closeup of a fork prodding bacon frying in a pan

    Eating processed red meat could increase risk of dementia, study finds

  • Thomasina Miers' lamb, ancho and rosemary burgers with jalapeno and lime yoghurt.

    Thomasina Miers recipes
    Thomasina Miers’ recipes for lamb burgers and potato and pickled onion salad

  • OM Nigel Grilled Lamb red Pepper Hummus

    Nigel Slater's midweek dinner
    Nigel Slater’s recipe for grilled lamb, roast pepper, hummus

  • Cultivated food: from lab grown burgers to medicinal berries

  • UK first European country to approve lab-grown meat, starting with pet food

  • Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries

  • Quick and easy
    Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise

  • Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day

  • Quick and easy
    Georgina Hayden’s quick and easy pork larb with lime radishes – recipe

  • Yotam Ottolenghi recipes
    Chakalaka and grilled chicken: Yotam Ottolenghi’s recipes for a braai

  • Nigel Slater's midweek dinner
    Nigel Slater’s recipe for courgettes, butter beans and ’nduja

June 2024

  • Jonny Lake's tourtiere.

    Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day

  • Suzie Lee's Coca Cola wings and spicy cucumber salad 174

    Suzie Lee’s Coca-Cola chicken wings with spicy cucumber salad – recipe

  • Felicity Cloake's bang bang chicken

    How to cook the perfect ...
    How to make the perfect bang bang chicken – recipe

  • Yotam Ottolenghi's crispy rice salad with fried green beans and pork scratchings.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for summer salads

  • Brief letters
    The good, the bad and the truly offal

  • Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes

  • Yotam Ottolenghi recipes
    Hong Kong chicken and bulgur salad: Yotam Ottolenghi’s recipes for cooking with lemon

  • Science Weekly
    Slaughter-free sausages: is lab-grown meat the future? – podcast

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