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The Guardian - Back to homeThe Guardian

Meat-free

June 2024

  • Georgina Hayden's courgette and halloumi fritters with chilli jam

    Quick and easy
    Georgina Hayden’s quick and easy recipe for courgette and halloumi fritters with chilli jam

    The ingredients for these fritters vary depending on where in Greece and Cyprus you try them, but my grandma’s recipe is a permanent fixture at our table
  • lab grown meat

    Science Weekly
    Slaughter-free sausages: is lab-grown meat the future? – podcast

    Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they’re made, how their carbon footprint compares with traditional meat and most importantly … what they taste like!
  • Rachel Roddy's penne with umami vegetables (but the chicken has scarpered).

    A kitchen in Rome
    Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato

    A clever, meat-free pasta sauce using soffritto, red wine, plus maybe a smidge of Marmite, to create a deceptively dense flavour

May 2024

  • Flame-grilled whoppers (l to r): hispi in vinaigrette, mushrooms with pesto, leeks with pecorino sauce.

    Meat-free barbecue: Ben Allen’s recipes for flame-grilled vegetables

    A meat-free barbecue feast: charred leeks with pecorino sauce and pickled oyster mushrooms, grilled hispi cabbage with a classic French sauce, and barbecued chestnut mushrooms with habanero, lemon and rocket pesto
  • Sri Owen’s Indonesian tempeh rendang.

    Kitchen aide
    What’s the best way to cook tempeh?

    Marinate it first, then steam, grill or fry it any way you like, our panel says
  • Felicity Cloake's vegan meringues.

    How to cook the perfect ...
    How to make the perfect vegan meringues – recipe

    Aquafaba comes to the rescue again as the egg substitute in these very convincing vegan meringues

April 2024

  • Yotam Ottolenghi's grilled alliums with eggs and tarragon yoghurt.

    Yotam Ottolenghi recipes
    Grilled onions with eggs, and chive bread pudding: Yotam Ottolenghi’s recipes for alliums

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • Rachel Roddy’s scafata, or spring vegetable stew, with seasoned ricotta and garlic and oil toasts.

    A kitchen in Rome
    Rachel Roddy’s recipe for scafata, or Roman spring vegetable stew

  • Yotam Ottolenghi's potato and gochujang braised eggs is one way.

    Kitchen aide
    What makes Korean gochujang any different from other chilli pastes?

March 2024

  • Rukmini Iyer’s roast red pepper orecchiette with pistachios and ricotta.

    Quick and easy
    Rukmini Iyer’s recipe for quick and easy roast red pepper orecchiette

    Ear-shaped pasta in a roast red pepper and tomato sauce and topped with pistachios and ricotta
  • Rukmini Iyer's quick-fried paneer curry with tomatoes 058

    Quick and easy
    Rukmini Iyer’s easy, quick-fried paneer curry with ginger and cream – recipe

    A cheat’s version of malai kofta, in which you blend readymade paneer with coriander and spices, roll it into balls, then deep-fry before immersing them in a creamy curry
  • Rukmini Iyer's baked gnocchi with tomatoes, peppers and mozzarella.

    Quick and easy
    Rukmini Iyer’s quick and easy baked gnocchi with mozzarella – recipe

    Weeknight heaven: throw blanched gnocchi, cherry tomatoes and peppers in a roasting tin, cover with sliced mozzarella and within half an hour you’ll have yourself a panful of gooey, crisp goodness

February 2024

  • Felicity Cloake's macaroni cheese.

    Felicity Cloake's masterclass
    How to make macaroni cheese – recipe

  • Joe Woodhouse's saucy mushrooms and grilled polenta.

    Joe Woodhouse’s recipes for saucy mushrooms with grilled polenta, and veggie fritters

  • Rukmini Iyer's black bean and ginger roasted aubergines with chilli-lime peanuts and rice.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for black bean and ginger roast aubergines

  • Tom Hunt's preserved lemon rind

    Waste not
    How to turn spent lemon halves into preserved lemon rind – recipe

  • Two Sri Lankan curry recipes and a fiery sambol, by Cynthia Shanmugalingam

  • José Pizarro’s recipe for leche fritas with caramel blood oranges

  • The new vegan
    Meera Sodha’s vegan recipe for spicy tempeh spaghetti

About 30 results for Meat-free
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