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Pie

July 2024

  • Melissa Hemsley's herb and mushroom breakfast slices.

    Melissa Hemsley’s picnic recipes: herby mushroom slices and jar salad

    A picnic-able, clever and colourful jarred salad and gorgeous, quiche-like herb and mushroom slices
  • Margot Henderson's courgette, feta and red onion tart 090

    Cheesy tart and roast cauli salad: Margot Henderson’s picnic recipes

    Pack a basket and head to the park or countryside with a courgette, feta and red onion tart and a cauliflower, leek and chickpea salad
  • Yotam Ottolenghi's gibanica with charred sweetcorn and spring onions.

    Yotam Ottolenghi recipes
    Balkan pie and tofu lettuce cups: Yotam Ottolenghi’s recipes for summer picnics

    Food that packs and shares well: fingers at the ready for a Balkan filo picnic pie and fried tofu in a tangy sauce served in lettuce cups

June 2024

  • Jonny Lake's tourtiere.

    Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day

  • Marie Mitchell's ackee and saltfish tart.

    Marie Mitchell’s recipes for Jamaican pepper prawns and ackee and saltfish tarts

  • Yotam Ottolenghi's houria with eggs and coriander salsa.

    Yotam Ottolenghi recipes
    A taste of Tunisia: Yotam Ottolenghi’s recipes inspired by the northern tip of Africa

  • Keep pastry offcuts to make a pie topping.

    Kitchen aide
    Is there any use for cooked pastry offcuts?

May 2024

  • Yotam Ottolenghi's shish barak with pine nut oil.

    Yotam Ottolenghi recipes
    Savoury lamb pies and yoghurty flatbreads: Yotam Ottolenghi’s Lebanese-inspired recipes

    Herby lamb pastries with a yoghurt sauce and pine nut oil, and moreish Levantine flatbreads topped with labneh for dipping and snacking
  • Spasia Dinkovski's crunchy potatoes with fried pepper cream.

    Cheesy pie and crunchy spuds: Spasia Dinkovski’s Balkan favourites – recipes

    Crunchy potatoes with a punchy pepper cream and a popular Balkan egg-and-cheese filo pie
    • Dutch baby and ricotta crostata: Dorie Greenspan’s New York-style brunch recipes

    • Kitchen aide
      Unleash the quiche: tips for springtime tarts

    • Yotam Ottolenghi recipes
      Italian-style sardine pie and smoked oyster pasta: Yotam Ottolenghi’s tinned fish recipes

April 2024

  • Plum and ricotta crostata

    Braised ribs, potato salad and plum crostata: Sophie Hansen’s potluck-friendly recipes

    Need to bring a plate? Whether you need a main, side or dessert, Sophie Hansen – Instagram’s @locallovely – has three crowd-pleasing dishes that will travel well

March 2024

  • Thomasina Miers' leek, spinach and sheep's cheese pie.

    Thomasina Miers recipes
    Thomasina Miers’ Mother’s Day recipes for leek, spinach and sheep’s cheese pie with a rice and cauliflower salad

    An early spring pie of leek, spinach and sheep’s cheese in a rosemary garlic cream, served with a wild rice and cauliflower salad in a sweet almond dressing

January 2024

  • José Pizarro's winter vegetable empanada with spicy relish.

    José Pizarro’s recipe for winter vegetable empanada

    Empanadas are tasty, warming Spanish pies that are also hugely versatile – this one has a real kick

December 2023

  • Ravinder Bhogal's New Year's feast (clockwise from top): a winter greens saag paneer filo pie, roasted scallops with lime-pickle brown butter, and honey-poached quince with pistachio semifreddo.

    Ravinder’s New Year’s Eve feast: scallops, cheesy pie and poached quince

  • Joe Woodhouse's squash, red onion and stilton pie.

    Joe Woodhouse’s vegetarian standouts for Christmas day – recipes

  • Rukmini Iyer’s quick and easy carrot and brie tart.

    Quick and easy
    A Christmas snack: Rukmini Iyer’s quick and easy recipe for carrot and brie tart

  • Yotam Ottolenghi's christmas rice pie with crisp sage and fried almonds.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s vegetarian Christmas: rice pie, sticky sprouts and yoghurty beans – recipes

November 2023

  • Tom Hunt's leftover stock veg and bean pot pie with wholemeal vegan pastry.

    Waste not
    How to use up spent stock vegetables – recipe

    Blitz leftover used stock veg into a puree and combine with beans to make this tasty filling for a thrifty, nifty pie
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