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The Guardian - Back to homeThe Guardian

Rice

July 2024

  • Japanese rice inventories have fallen to the lowest levels since 1999.

    Japan’s rice stocks drop to lowest level in decades amid tourist boom and poor crop yields

  • Meera Sodha's simple tomato dal.

    The new vegan
    Exclusive vegan recipes from Meera Sodha’s new book

June 2024

  • Benjamina Ebuehi's Strawberries and cream rice pudding.

    The sweet spot
    Peak summer: Benjamina Ebuehi’s recipe for strawberries and cream rice pudding

    The creamy and comforting perennial favourite pudding is adaptable to any season
  • A congee with egg, sliced onions and chilli flakes

    ‘It’s a cure-all’: the simple, soothing power of congee – and chefs’ tips on how to serve it

    Rice is nice, but a serve of warming congee is unbeatable. Jinghua Qian meditates on the pleasures of porridge – and asks three chefs and restaurateurs about their favourite toppings

    • Yotam Ottolenghi recipes
      Yotam Ottolenghi’s recipes for summer salads

    • Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes

    • Science Weekly
      Golden rice: why has it been banned and what happens now? – podcast

May 2024

  • Pomegranate chicken, roasted onions, tahini

    Observer Food Monthly's 20 best recipes
    Pomegranate chicken, roasted onions, tahini recipe by Sam Lone

  • Oyako-don

    Observer Food Monthly's 20 best recipes
    Oyako-don recipe by Aika Levins

  • Philippines chicken adobo with rice

    Observer Food Monthly's 20 best recipes
    Recipe for Philippines chicken adobo with rice – adobong manok – by Sri Owen

  • Chicken, ricotta and lemon polpette

    Observer Food Monthly's 20 best recipes
    Rachel Roddy’s recipe for chicken, ricotta and lemon polpette

  • Observer Food Monthly's 20 best recipes
    One-pot chicken mujadara recipe by Molly Baz

  • Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts - Nieves Barragán Mohacho’s pea recipes

  • Yotam Ottolenghi recipes
    Yotam Ottolenghi’s five-ingredient (or thereabouts) recipes

  • Kedgeree and lamb curry: Tamal Ray’s recipes for homely favourites

  • Yotam Ottolenghi recipes
    Soups, stews and king congee: eight cosy recipes for a rainy weekend

  • Herbs and spices galore: Fadi Kattan’s recipes for Palestinian-style vegetables

April 2024

  • Karla Zazueta's camarones a la diabla.

    Devil prawns and cheese broth: Karla Zazueta’s traditional recipes from northern Mexico

    A cheesy soup packed with potatoes, peppers and tomatoes, and spicy, tomatoey prawns to serve with rice or warm tortillas
  • Felicity Cloake's risi e bisi

    Felicity Cloake's masterclass
    How to make risi e bisi – recipe

    When you’re hankering after something starchy and satisfying, this soupy spring rice delight will definitely please the tastebuds
  • Luke Farrell's fried pork with salt.

    Fried pork, yellow curry and mackerel rice: Luke Farrell’s recipes to celebrate Thai New Year

    Three joyful dishes for a new year: a mild yellow curry, street food-style fried pork and a simple dish of baked mackerel and rice
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