This pie feels as if it is too simple to work – but it does and very easily

Give this comforting guilty pleasure a healthy spin for an easy and delicious midweek meal

By cooking all the vegetables at the same time and packing them tightly in a precise order, the flavours melt together, making a perfect side or main dish

A fantastic fusion of flavours make this Indian take on the classic American burger such a treat – with additional toppings to taste

This super-quick dish – AKA picante de huevos – makes a perfect brunch through the winter months

This family favourite is a great way to make a little fish and some seafood go a long way

This seasonal crowd pleaser is perfect for any dinner party or midweek meal

These cheesy quesadillas are packed full of flavour and protein – and are perfect for making ahead if you are busy

A perfect midweek one-pot dinner that is versatile and great for introducing Thai flavours

A vegetarian comfort food that makes the most of in-season British leeks

This traditional dish from southern Vietnam combines marinated pork with a lettuce wrap and sweet dipping sauce

This spiced pork mince is easy to make at home, and once you have nailed it, it can go in all of sort of different dishes

This curry is full of flavour and makes the most of whatever vegetables you have in the fridge

The head chef of Heston Blumenthal’s Hind’s Head, Bray, gives his take on the toasted cheese and mushroom open sandwich

A cross between a chowder and a Chinese broth, this will brighten up the darkest winter days in only 15 minutes

Baked aubergine, sweet potato, red onion and rosemary – leftover or freshly baked – combine to fill a perfect lunchtime sandwich

This quick and tasty recipe can be cooked on the barbecue, griddle or under the grill, and is best served with a dollop of sumac yoghurt

This warming dish is quick to make and comes with a chilli kick – perfect as a rainy-day treat

The Italian staple for using up waste bread gets a spicy twist with melted Calabrian ’ndjua and buffalo mozzarella

This rich, comforting dish combining mushrooms, pasta and cream is perfect as autumn draws in