Nigel Slater's midweek dinner
Nigel Slater reveals how to make a special yet simple midweek dinner
Nigel Slater’s recipe for chicken with leeks, lemon and tarragon
Juicy fried chicken in a rich herby, lemony stock with leeks
Nigel Slater’s recipe for grilled lamb, roast pepper, hummus
A meaty treat full of fiery flavours. By Nigel Slater
Nigel Slater’s recipe for red fruit filo pastries
A delicious summer berry treat
Nigel Slater’s recipe for roast summer vegetables and blue cheese sauce
It’s worth turning on the oven to make these sweet, tender veg, which are then drizzled with a tangy dressing
Nigel Slater’s recipe for courgettes, butter beans and ’nduja
A hearty, spicy, meaty treat
Nigel Slater’s recipe for cherry, ginger and ricotta toasts
A quick and simple treat that you can serve for breakfast or at teatime
Nigel Slater’s recipe for mango and passion fruit fool
A voluptuous chilled bowl full of summer’s finest fruits. By Nigel Slater
Nigel Slater’s grilled chicken, mango bulgur recipe
A delicious summer chicken dish with fruit, mint and parsley
Nigel Slater’s recipe for peas, rice and basil
A particularly vibrant, vivid, herby green dish
Nigel Slater’s recipe for pappardelle with peppers and pine kernels
A rich, succulent, de luxe pasta dish
Nigel Slater’s recipe for paprika and mustard chicken goujons
Spicy fried chicken in crumbs with a piquant creamy dressing
Nigel Slater’s recipe for spelt, ricotta and basil patties
Little savoury vegetarian cakes to have with a tomato salad
Nigel Slater’s recipe for spring vegetables in miso broth
A bright and vibrant way with seasonal veg
Nigel Slater’s recipe for aubergine, mint and cucumber yoghurt
A particularly bright and zingy way with roast veg for spring
Nigel Slater’s recipe for broccoli and dark miso soup
A delicious soup with depth and flavour
Nigel Slater’s recipe for burrata with tomatoes, basil and greens
A light midweek supper with soft textures and flavours
Nigel Slater’s recipe for rhubarb and custard sundae
A creamy twist on a childhood favourite
Nigel Slater’s recipe for purple sprouting broccoli on bruschetta
Tweak the accompaniments as you like for this simple, light meal
Nigel Slater’s recipe for roast fennel, blood orange and almonds
Let the oven work its magic on fennel wedges, then add some blood orange for a refreshing lift
Nigel Slater’s recipe for apricot and coconut fool
A luxurious vegan dessert with a spicy, nutty twist. By Nigel Slater
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