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Shaken or stirred

  • Africa, Tunisia, Tunis, the Bardo Museum, Roman fresco mosaic. Allegory of wine. Fragment.<br>DWRJ5P Africa, Tunisia, Tunis, the Bardo Museum, Roman fresco mosaic. Allegory of wine. Fragment.

    From Georgia to Lebanon: exploring the best wines of the ancient world

    A primer to the best drops to be found outside traditional ‘old’ and ‘new’ winemaking regions
  • Bartender preparing fresh cocktail

    Losing the booze: five ways to drink less without missing out

    Cutting down doesn’t have to be a chore. Try these simple tricks to cut alcohol consumption while maximising your pleasure
  • L-R Are Cocktails from Ravesis Hotel Bondi called High Horse, New Guard, Açaí Sipper Photo by: Kai Leish. 2018. NSW, Australia.

    Disco drinks to pre-mixed Manhattans: what we'll sip in 2018

    Goodbye to fussy concoctions and long waits: new drinks trends are all about convenience
  • Christmas fare

    Beyond the beer: how to match booze to an Aussie Christmas lunch

    Ditch the traditional whites and reds for some off-the-radar drinks to pair with the salads and seafood of an Aussie Christmas.
  • Herbal liqueurs, extracts and elixirs

    Secret recipes and bitter truths: inside the mysterious world of Italian amari

    Tradition demands the ingredients for these bittersweet spirits are kept under wraps but is secrecy appropriate in a changing climate?
  • Waitress/Mixologist Holding a Cocktail Shaker<br>HY3MF0 Waitress/Mixologist Holding a Cocktail Shaker

    Stir like an assassin: five tips for making top-class cocktails at home

    There may be an art to crafting cocktails but with quality ingredients, a mean shake and the finest ice you can find, you too can be a mixologist
  • sugar in a glass

    In defence of sugary drinks: five fancy cocktails that don't work without sugar

    For many drinkers, sweetness signals tackiness, but these cocktails challenge the idea there’s only one (dry) path to sophistication
  • Rows of box wines

    Thinking inside the box: how cask wine became cool again

    Cask wine, box wine, goon bag – whatever you call it, wine in a box has a bad reputation. But wine enthusiasts are changing all that
  • Sherries and snacks

    Not just for nanna: five delicious ways to discover a love of sherry

    Bartenders know the value of this versatile wine but you don’t have to work with liquor for a living to savour its joys
  • Negroni cocktail

    The unloved cocktails that deserve to be the toast of the bar

    The craft cocktail movement has rescued great drinks, like the negroni, from obscurity – here are three more that ought to be on the A-list
  • cocktail ingredients

    Simply smashing: how to invent your own top-notch cocktail

    The smash is one of the most flexible and forgiving cocktail templates out there – which makes it perfect for home experimentation
  • Cocktail Making

    Love cocktails? Here are five bottles your liquor cabinet can't do without

    These ingredients aren’t usually seen at home – but their presence opens up a realm of cocktail possibilities

  • Grey Goose truffle d'hiver

    From amari mania to a vodka revival: what we’ll be drinking in 2017

    If you want to keep up with the in-things in drinks this year, here are four trends that could take off in a big way
  • Eggnog

    Low-grog eggnog: Christmas cocktails that won't knock you out

    It’s the season to eat, drink and be merry – though some of us get a little too merry. Here are a few ways to cut through the glut
  • Halloween pumpkins

    Put an eyeball in your highball: four ways to spookify your Halloween cocktails

    Who can resist the sweet and sour tang of blood and gore in your drinks after the neighbourhood kids have had their fill of trick or treating?
  • Mint julep

    Five thoroughly impressive cocktails you can easily make at home

    Forget the atomiser, dry ice and molecular mixology; a rolling pin, a tea towel and a touch of patience are all you need to win at the next cocktail party
  • Aperol Spritz with ice and orange

    Beyond the Aperol spritz: five cocktails perfect for spring

    For a drink that feels as fresh and new as the season itself, try these cocktails with a daring dash of Venetian bitters, white port or cava
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