Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes
Batch-cook and chill supermarket rice, ready to knock up a takeaway-style fried rice, or throw together a risotto-style tray that you just mix up and bake
How can I get a taste of Spain in my home cooking?
For Iberian flavour year round, fill the freezer with summer salsa and stock your pantry with good olive oil, sherry vinegar and lots of garlic, so one of Spain’s classic base sauces will always be mere moments away
Pour thing: what different soy sauces are used for, and which to buy
If you’ve ever cooked Asian food and had the result go horribly wrong, you can probably blame your choice of soy sauce. But a little knowledge goes a long way