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The Guardian - Back to homeThe Guardian

The community kitchen

In an exclusive Guardian Australia series, the Sydney-turned-New-York-based cook Hetty McKinnon creates easy everyday vegetarian recipes using a seasonal vegetable as the star

27 September 2019

  • Whipped Hummus Roast Carrots

    Hetty McKinnon's whipped hummus with roasted carrots and za’atar oil

    The result of a happy kitchen accident, this fluffy hummus can be served with vegetable crudité, crackers or bread

24 August 2019

  • Hetty McKinnon’s red lentil dahl

    Hetty McKinnon's red lentil dahl with beetroot raita and carrot salad recipe

    The brilliance of dahl rests in its simplicity, but it can also be a blank canvas for a gamut of intriguing flavours and textures

19 July 2019

  • noodles in ginger turmeric broth.

    Hetty McKinnon's noodles in ginger turmeric broth recipe

    Skip the mid-season slump with this warming and immune system-boosting broth filled with ginger

21 June 2019

  • Blackbean Spinach EnchiladaBake

    Hetty McKinnon's black bean, corn and spinach layered enchilada bake recipe

    When life gets frantic, try this easy one-dish bake dinner that will satisfy all the mouths around your table

24 May 2019

  • Hetty McKinnon Mushroom Cashew Soup

    Hetty McKinnon's mushroom cashew cream soup recipe

    Go for the deepest mushroom flavour possible with this delicious umami soup, with added cashew cream for sweetness

26 April 2019

  • Mushroom and farro salad with broken eggs

    Hetty McKinnon's mushroom and farro salad with broken eggs recipe

    A flavour bomb for vegetarians, mushrooms add a satisfying and rich meatiness to this main meal salad

22 March 2019

  • Hetty McKinnon Kale Chickpea Shakshuka

    Hetty McKinnon's chickpea and kale shakshuka recipe

    If you’re in a food bind, make like the Sydney-turned-New York cook and try breakfast for dinner with this easy egg dish

22 February 2019

  • Avocado Pesto Pasta

    Hetty McKinnon's avocado pesto pasta salad with sugar snap peas and green olives recipe

    In the latest in our exclusive series, the Sydney-turned-New York cook shares her not-so-secret ingredient to making creamy dairy-free pasta dishes

25 January 2019

  • Socca pancakes with herby sweetcorn salad

    Hetty McKinnon's socca pancakes with herby sweetcorn salad recipe

    In the latest in our exclusive series, the Sydney-turned-New York cook demonstrates the versatility of chickpea flour with a quick, easy dinner

14 December 2018

  • Smoky beans with charred tomato puttanesca

    Hetty McKinnon's smoky beans with charred tomato puttanesca recipe

    In the latest of our exclusive series, the Sydney-turned-New York cook updates a family favourite with big-hearted flavour

23 November 2018

  • Hetty McKinnon Zucchini TornBurrata

    Hetty McKinnon's zucchini with burrata, preserved lemon and pickled chilli

    In the latest of our exclusive series, the Sydney turned New York cook shares this simple but decadent summer salad

26 October 2018

  • HettyMcKinnon Kale GrapefuitSalad

    Hetty McKinnon's spicy kale, grapefruit and coconut salad recipe

    In the latest of our exclusive series, the Sydney turned New York cook shares a zesty Asian-inspired summer salad

21 September 2018

  • Roasted baby carrots with carrot top chimichurri and smashed white beans

    Hetty McKinnon's roasted baby carrots with carrot top chimichurri recipe

    In the first of an exclusive Guardian Australia series, the Sydney-turned-New York cook shares a waste-free recipe for a tasty week night vegetarian meal
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