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Shellfish
July 2024
Grace Dent on restaurants
Tollington’s, London N4: ‘Hands down the greatest chips I’ve ever eaten’ – restaurant review
All the punch of a 1970s trip to Scarborough with Ferran Adrià in charge of the ketchup
Nigel Slater recipes
Nigel Slater’s recipes for salads to share
Baked halloumi with sweet melon, crab toasts with earthy beetroot, gently spiced bulgur and apricots – dishes to serve and eat outside
Yotam Ottolenghi recipes
Warm tomato salad and crab on toast: Yotam Ottolenghi’s recipes for summer
Put summer on a plate with roast cherry and plum tomatoes, herbs and burrata, and crab on toast with lime, cumin and pickled samphire
May 2024
Felicity Cloake's masterclass
How to make Vietnamese summer rolls – recipe | Felicity Cloake’s Masterclass
This south-east Asian favourite is fun to make, easy to adapt and healthy, so get rolling …
Yotam Ottolenghi recipes
Lime prawns and beetroot salad: Yotam Ottolenghi’s recipes for the bank holiday
Kick back, crack open the rosé and enjoy a vibrant, nutty Georgian vegetable paté and grilled lime prawns with courgettes
Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts - Nieves Barragán Mohacho’s pea recipes
‘You wouldn’t eat her – she’s one of the family’: meet Jill, Australia’s heaviest oyster
Yotam Ottolenghi recipes
Italian-style sardine pie and smoked oyster pasta: Yotam Ottolenghi’s tinned fish recipes
April 2024
Devil prawns and cheese broth: Karla Zazueta’s traditional recipes from northern Mexico
Thomasina Miers recipes
Prawn mango salad and lime loaf cake: Thomasina Miers’ Thai-style recipes
March 2024
Grace Dent on restaurants
Pearly Queen, London E1: ‘There will be things you’ve never eaten elsewhere’ – restaurant review
There is two Michelin star-level ingenuity going on here, even when they’re only slinging oysters in the deep-fat fryer or doling out bread
José Pizarro’s recipe for hake with clams, chorizo and manzanilla
Crisp hake fillets with clams basted in a power-packed sauce of chorizo and dry sherry – let everyone dig in straight from the pan
A kitchen in Rome
Rachel Roddy’s recipe for Puglian rice, potato and mussel bake, or tiella
A layered bake of potatoes, risotto rice, cheese and mussels that will leave your kitchen smelling like the sea
February 2024
Delicious, rich and homely: Jackson Boxer’s recipes for winter pulses
Felicity Cloake's masterclass
How to make Singapore noodles – recipe
Seascape: the state of our oceans
‘It’s going to finish the village’: how Morecambe Bay’s tragedy changed cocklepickers’ lives for ever
Our unequal earth
No more chocolate, coffee or wine? ‘Last supper’ shows stakes of climate crisis
January 2024
Quick and easy
Rukmini Iyer’s quick and easy recipe for kimchi fried rice with peas, prawns and pak choi
This rice dish, cooked in a clever microwave method, is colourful with peas, prawns and greens, with a heady kick of kimchi
December 2023
Ravinder’s New Year’s Eve feast: scallops, cheesy pie and poached quince
If you sort most of the meal in advance, you’ll pay it forward and buy time to sit back, relax and welcome the new year
November 2023
Leandro Carreira’s comfort seafood dishes – recipes
A Portuguese-influenced trio of garlicky clams in wine, coley fishcakes with flecked with seaweed, and hake stew with onions and potatoes
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