TV snacks for a summer of sport (or just movie night)
A kitchen in Rome
Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese
Taste test
Summer picnic taste test: quiche, olives, sausage rolls and more
Melissa Hemsley’s picnic recipes: herby mushroom slices and jar salad
Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries
Yotam Ottolenghi recipes
Warm tomato salad and crab on toast: Yotam Ottolenghi’s recipes for summer
Felicity Cloake's masterclass
How to make chocolate macarons – recipe
A kitchen in Rome
Rachel Roddy’s recipe for flatbreads with yoghurt
June 2024
Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day
Two all-time Canadian favourites to celebrate Canada Day: a proper, weighty pie of ham hock and spiced mince, and traditional tarts with a buttery, caramelised currant filling
Quick and easy
Georgina Hayden’s quick and easy recipe for courgette and halloumi fritters with chilli jam
The ingredients for these fritters vary depending on where in Greece and Cyprus you try them, but my grandma’s recipe is a permanent fixture at our table
The new vegan
Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice
The sweet spot
Ravneet Gill’s recipe for mini bee-sting cakes with raspberries
Yotam Ottolenghi recipes
A taste of Tunisia: Yotam Ottolenghi’s recipes inspired by the northern tip of Africa
May 2024
The sweet spot
Benjamina Ebuehi’s recipe for passion fruit and ginger tart
Felicity Cloake's masterclass
How to make Vietnamese summer rolls – recipe | Felicity Cloake’s Masterclass
Honey & Co’s recipe for air fryer apple and cinnamon ‘pan’ cake
A kitchen in Rome
Rachel Roddy’s recipe for barbecue-baked cheese with oregano and honey
Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts - Nieves Barragán Mohacho’s pea recipes
‘Chickeese’ corn snacks or matcha mousse-flavoured chips? I know which I’d rather eat
Nicholas Jordan
Taste test
Crisp taste test: ‘What’s this flavour? Oh my God, so weird’