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The Guardian - Back to homeThe Guardian

Starter

August 2024

  • Yotam Ottolenghi's cucumber yoghurt and peanut soup.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for chilled summer soups

    A cucumber, yoghurt and peanut soup that’s half gazpacho, half ajo blanco, and a genius watermelon and tomato gazpacho with almond paprika oil

July 2024

  • Rachel Roddy's courgette frying-pan parmigiana

    A kitchen in Rome
    Rachel Roddy’s recipe for frying pan courgette parmigiana

  • Meera Sodha's simple tomato dal.

    The new vegan
    Exclusive vegan recipes from Meera Sodha’s new book

  • Parcels of joy ... or cheese. Rachel Roddy's panzerotti.

    A kitchen in Rome
    Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese

  • Georgina Hayden 's roasted sweet potato, peanut and chilli salad.

    Quick and easy
    Georgina Hayden’s quick and easy roast sweet potato, peanut and chilli salad – recipe

  • Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries

  • José Pizarro’s recipe for chilli-spiked escalivada with fried mackerel

  • Yotam Ottolenghi recipes
    Warm tomato salad and crab on toast: Yotam Ottolenghi’s recipes for summer

  • Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day

  • A kitchen in Rome
    Rachel Roddy’s recipe for flatbreads with yoghurt

June 2024

  • Georgina Hayden's courgette and halloumi fritters with chilli jam

    Quick and easy
    Georgina Hayden’s quick and easy recipe for courgette and halloumi fritters with chilli jam

  • Felicity Cloake's Borani

    How to cook the perfect ...
    How to make the perfect borani – recipe

  • Meera Sodha's roasted peppers white beans and crisp capers.

    The new vegan
    Meera Sodha’s vegan roast peppers, cannellini beans and crisp capers – recipe

  • Jose Pizarro's broad beans with chorizo and crisp fried manchego.

    José Pizarro’s recipe for broad beans with chorizo and crisp fried manchego

  • Felicity Cloake's masterclass
    How to make pasta puttanesca – recipe

  • A kitchen in Rome
    Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato

  • Yotam Ottolenghi recipes
    A taste of Tunisia: Yotam Ottolenghi’s recipes inspired by the northern tip of Africa

May 2024

  • Felicity Cloake’s Vietnamese summer rolls.

    Felicity Cloake's masterclass
    How to make Vietnamese summer rolls – recipe | Felicity Cloake’s Masterclass

    This south-east Asian favourite is fun to make, easy to adapt and healthy, so get rolling …
  • Rachel Roddy's barbecue cheese

    A kitchen in Rome
    Rachel Roddy’s recipe for barbecue-baked cheese with oregano and honey

    Little pouches of cheese, oregano and honey melted to stringy, gooey perfection
  • Flame-grilled whoppers (l to r): hispi in vinaigrette, mushrooms with pesto, leeks with pecorino sauce.

    Meat-free barbecue: Ben Allen’s recipes for flame-grilled vegetables

    A meat-free barbecue feast: charred leeks with pecorino sauce and pickled oyster mushrooms, grilled hispi cabbage with a classic French sauce, and barbecued chestnut mushrooms with habanero, lemon and rocket pesto
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