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The Guardian - Back to homeThe Guardian

Stew

June 2024

  • Rachel Roddy's ciambotta – a stew of peppers, potatoes, tomatoes and garlic – that goes really well with pasta, fried egg or feta.

    A kitchen in Rome
    Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

  • Chelsea Goodwin’s recipe for simple tuna spaghetti with lemon and garlic.

    Tuna spaghetti, pad see ew and butter bean stew: Chelsea Goodwin’s quick and easy recipes

May 2024

  • Pollo alla cacciatore

    Observer Food Monthly's 20 best recipes
    Pollo alla cacciatora recipe by Joe Trivelli

    Serve this fragrant classic Italian stew with polenta, and plenty of greens and bread on the side
  • Tom Hunt's beans with sausage and broccoli

    Waste not
    How to turn leftover cooked sausage into a one-pot wonder – recipe

    What to do with a leftover barbecued sausage? Add broccoli and beans for a quick and easy midweek meal
  • Felicity Cloake's ribollita

    Yotam Ottolenghi recipes
    Soups, stews and king congee: eight cosy recipes for a rainy weekend

    From a maximalist pumpkin soup to a low-and-slow dal, these are the dishes to cook when you seek comfort and flavour

April 2024

  • Ixta Belfrage's creamy saffron orzo with roasted butternut and scotch bonnet.

    Kitchen aide
    The wizards of orzo, from soups to risottos

  • Rachel Roddy’s scafata, or spring vegetable stew, with seasoned ricotta and garlic and oil toasts.

    A kitchen in Rome
    Rachel Roddy’s recipe for scafata, or Roman spring vegetable stew

March 2024

  • Rukmini Iyer's white bean, leek and fennel casserole with date, lemon and pistachio gremolata 131

    Rukmini Iyer’s quick and easy bean and leek casserole – recipe

    For a rapid weeknight dinner, this white bean, leek and fennel casserole with a fruity, nutty topping will hit the spot
  • Whole roast pumpkin stuffed with herby pearl barley, chestnut, gorgonzola, garlic and chilli on an oval plate with a knife and spoon

    Kitchen aide
    What to eat if you can’t eat beans and pulses: an expert view

    Our panel separates the soups and stews from the salads and dips, and unearths plenty of beany substitutes, from pearl barley to pasta
  • Rachel Roddy's mussels, rice and potato tiella.

    A kitchen in Rome
    Rachel Roddy’s recipe for Puglian rice, potato and mussel bake, or tiella

    A layered bake of potatoes, risotto rice, cheese and mussels that will leave your kitchen smelling like the sea

February 2024

  • Rachel Roddy’s chickpea, kale and potato soup with cumin pesto.

    A kitchen in Rome
    Rachel Roddy’s recipe for chickpea, kale and potato soup with cumin pesto

  • Yotam Ottolenghi's chicken herb and celery stew with almonds.

    Yotam Ottolenghi recipes
    Chicken and celery stew and aubergine kuku: Yotam Ottolenghi’s Persian recipes

  • Rachel Roddy's minestra maritata or 'married' soup with greens and sausage.

    A kitchen in Rome
    Rachel Roddy’s Neapolitan-inspired soup with greens, sausage and cheese

  • Jackson Boxer’s winter pulse recipes: (clockwise from left) chickpeas and curds, cockles and coco beans, and lentils with lamb’s liver.

    Delicious, rich and homely: Jackson Boxer’s recipes for winter pulses

January 2024

  • Tamal Ray's pumpkin, sage and barley stew.

    Hot stews for cold days: Tamal Ray’s recipes for hearty vegan braises

  • Yotam Ottolenghi’s roast cabbage with chana dal and sauerkraut.

    Yotam Ottolenghi recipes
    Roast cabbage, swede and carrot, and butternut squash: Yotam Ottolenghi’s recipes for winter vegetables

  • Felicity Cloake's perfect chicken rendang.

    How to cook the perfect ...
    How to cook the perfect chicken rendang – recipe

  • Thomasina Miers’ chickpea and squash pozole rojo with brussels sprout caesar salad.

    Thomasina Miers recipes
    Thomasina Miers’ vegan recipe for chickpea and squash pozole rojo with brussels sprout caesar salad

  • The new vegan
    Meera Sodha’s vegan recipe for oven-baked tofu chilli

  • Yotam Ottolenghi recipes
    Baby aubergines, braised greens and lamb with peppers: Yotam Ottolenghi’s recipes for slow-cooked winter warmers

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