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The Guardian - Back to homeThe Guardian

Tomatoes

July 2024

  • Rachel Roddy's courgette frying-pan parmigiana

    A kitchen in Rome
    Rachel Roddy’s recipe for frying pan courgette parmigiana

  • Greek salata

    Observer Food Monthly's 20 best recipes
    Greek salata recipe by David Carter

  • Caponata-style salad

    Observer Food Monthly's 20 best recipes
    Caponata-style salad recipe by Georgia Levy

  • Beef tomato carpaccio with spring onion and ginger salsa

    Observer Food Monthly's 20 best recipes
    Yotam Ottolenghi’s recipe for beef tomato carpaccio with spring onion and ginger salsa

  • Observer Food Monthly's 20 best recipes
    The 20 best easy summer salad recipes

  • The new vegan
    Exclusive vegan recipes from Meera Sodha’s new book

  • Waste not
    Zero-waste cooking: fridge raid naan ‘pizza’ – recipe

  • Yotam Ottolenghi recipes
    Luxury rösti and cheesy pancakes: Yotam Ottolenghi’s recipes for weekend breakfasts

  • Bean, tuna and tomato, plus courgettes with hazelnuts: Chris Shaw’s recipes for picnic salads

  • Rachel Cooke on food
    This changeable weather is playing havoc with my appetite, so I’m eating summer-winter food

    Rachel Cooke

  • The new vegan
    Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini

  • Yotam Ottolenghi recipes
    Warm tomato salad and crab on toast: Yotam Ottolenghi’s recipes for summer

  • How to cook the perfect ...
    How to make the perfect tomato rasam – recipe

June 2024

  • Tamal Ray’s grilled mackerel with summer butter bean salad.

    Tamal Ray’s recipe for grilled mackerel with summer butter bean salad

  • Tom Hunt's panzanella saves stale bread from the bin.

    Waste not
    Why stale bread is your secret salad weapon – recipe

  • Rachel Roddy's ciambotta – a stew of peppers, potatoes, tomatoes and garlic – that goes really well with pasta, fried egg or feta.

    A kitchen in Rome
    Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

  • Marie Mitchell's ackee and saltfish tart.

    Marie Mitchell’s recipes for Jamaican pepper prawns and ackee and saltfish tarts

  • Felicity Cloake's masterclass
    How to make pasta puttanesca – recipe

  • A kitchen in Rome
    Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato

  • Provençal picnic squares and goat’s cheese loaf: Dorie Greenspan’s summer bakes – recipes

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