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Cooking

April 2020

  • Felicity Cloake

    Felicity Cloake's Masterclass: How to cook now

    Learn what makes a ‘masterclass’ recipe in this practical online workshop with Felicity Cloake, as she demonstrates how she refines her recipe design and how to adapt your techniques to a quarantine cupboard

October 2018

  • Learn how to launch your product

    Launching a food or drink business with Philip Banfield

    Learn the strategic essentials of breaking into the food and drink market from business development consultant Philip Banfield, who has worked with the likes of CafePod, Rebel Kitchen and Plenish

May 2018

  • KERB.

    Turn your passion for food into a business with KERB

  • Observer restaurant critic Jay Rayner.

    The craft of column-writing with Observer restaurant critic Jay Rayner

March 2018

  • Eve Kalinik

    Happy gut, happy mind: A masterclass with nutritional therapist Eve Kalinik

    Learn about the far-reaching benefits of good digestion, and how to dramatically improve your diet and gut health. A gift bag of gut-friendly goodies included

October 2017

  • Ben Sheinwald and Xochi Balfour.

    How to start your own street food business

    Whether you want to set up a stall at your local market or tour the food festival circuit, this masterclass with London’s leading street food vendors will help you get your dream business off the ground
  • Tim Anderson.

    Fast and simple Japanese home cooking with Tim Anderson

    Prepare a delicious and satisfying Japanese meal with no obscure ingredients and in less time than you’d expect with MasterChef champion Tim Anderson
  • Jackie Kearney

    Mastering the vegan kitchen with Jackie Kearney

    Master the secrets to cooking delicious vegan food, with a menu drawing on culinary expertise from around the world, with former MasterChef finalist Jackie Kearney
  • Rosie Birkett.

    Simple and seasonal cooking with Rosie Birkett

    Join food writer, stylist and cook Rosie Birkett as she leads a hands-on seasonal cookery masterclass this November

May 2017

  • Rosie Birkett.

    How to forage and prepare wild food: A tour of East London’s marshes

    Learn how to forage safely and responsibly and receive tips on using the produce in your cooking with food writer Rosie Birkett and expert forager Jonathan Cook

April 2017

  • Sarah Wilson.

    Beyond the wellness fads: How to make lasting changes to your diet with Sarah Wilson

    Learn how to navigate the tricky world of wellness fads and make smarter choices for a healthier life in this masterclass with Sarah Wilson, author and founder of IQuitSugar

March 2017

  • Debunking healthy eating: A real food masterclass.

    Debunking healthy eating: A real food masterclass

    Don’t miss this informative day of talks that turns healthy eating on its head by debunking common food myths and explaining what “real food” really means

October 2016

  • Professor Tim Spector.

    The Diet Myth: Learn how to make better nutritional choices with Professor Tim Spector

    Join author of The Diet Myth, Professor Tim Spector, to find out the reason most diets fail, why we should learn to love our microbes and how we can change our view of food and make better nutritional choices

April 2016

  • Be good to your gut: A masterclass with nutritional therapist Eve Kalinik.

    Be good to your gut: A masterclass with nutritional therapist Eve Kalinik

    Learn about the far-reaching benefits of good digestion, and how to dramatically improve your diet and gut health. Take-home recipes and a goody bag included

February 2016

  • London’s first coffee shop.

    The history of London in five drinks: A walking tour with Dr Matthew Green

    Explore London on foot and learn how coffee, wine, hot chocolate, ale and gin transformed the city at various points in history – drinks included, of course

August 2015

  • Food business masterclass.

    Stop procrastinating and start your own food business

  • Learn how to take mouthwatering pictures of food with Jill Mead and Henrietta Clancy.

    Food styling and photography with Henrietta Clancy and Jill Mead

July 2015

  • Felicity and her dog sit at a breakfast table. Felicity has a plate of toast and her dog is reading the paper.

    How to write about food with Felicity Cloake

    Learn how to write appetising food content that people will want to share, with the award-winning Guardian food writer Felicity Cloake
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