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A taste of home

Each week, a different personality will reveal the foods that have defined their life and that transport them back home, with a recipe

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    An Arzak recipe for scrambled eggs with piquillo peppers

    A taste of home: A passion for Basque cuisine manifests in a piquant pile of eggs, topped with Iberico ham and piquillo peppers that is Juan-Mari Arzak’s taste of home
  • Rakott káposzta: ‘My favourite of the dishes my grandmother made me, without any doubt’ says Jacob.

    A Hungarian layered sauerkraut and minced pork recipe that's generations old

    A taste of home: This rich, savoury sauerkraut and minced pork dish binds together the generations of chef Jacob Kenedy’s family, forced to flee their ancestral home in Hungary
  • Potato scallops with chicken salt

    A potato scallop and chicken salt recipe to make any Australian hunger for home

    A taste of home: Showered in chicken salt, Australia’s favourite seasoning, these trashy-yet-tasty takeaway-style potato scallops are Sue Quinn’s taste of home
  • ‘Not elaborate, not expensive, just easy and delicious’: Claire Thomson’s yoghurt, lemon and cardamom chicken wraps.

    A hit with kids: Claire Thomson’s chicken wrap recipe

    A taste of home: When dishes are flexible and the kids are involved, mealtimes need never be a battleground. These fragrant chicken wraps are a perfect example
  • Icelandic kleinur ‘doughnuts’: ‘As soon as they’re fried and sprinkled with cinnamon sugar, they disappear – they’re that good’

    Grandma’s recipe for Icelandic kleinur doughnuts

    A taste of home: Iceland stirs memories of endless summer days, pony rides, hot springs and strange salty fish. But the sweetest mementos are grandma’s kleinur doughnuts
  • Sweet memories: Dominique Ansel’s apple beignets

    Dominique Ansel’s recipe for apple beignets

    A Taste of Home: For Ansel, these were the perfect antidote to a difficult day at school – sweet deep-fried treats that were a cheap and cheerful snack
  • Pad krapow moo

    Kay Plunkett-Hogge’s pad krapow moo recipe

    A taste of home: Topped with a deep-fried egg, this pork pad krapow recalls vivid, shoeless days growing up amid the bustle of Bangkok – and its spicy, fragrant cuisine
  • A dish for a family celebration: vitel toné.

    A recipe for vitel toné: rump steak with tuna and anchovy sauce

    A taste of home: Originally from Italy’s Piedmont region, this celebratory dish of rump steak in a tuna sauce found itself becoming a symbol of Argentinian cuisine
  • Warms the cockles: Anna Hansen’s Chorizo chicken with preserved lemon yoghurt and cavolo nero.

    A recipe for chorizo chicken with lemon yoghurt

    A taste of home: A hint of amchur and garam masala lends adventure to this pot of poached chicken and chorizo with preserved lemon yoghurt and cavolo nero
  • A sort of root-to-fruit risotto: Rye porridge with mushroom, artichoke and celeriac leaf salt.

    How to make a feast without packaged food

    A taste of home: A project to reduce waste in the kitchen led to this deliciously savoury porridge recipe that makes use of whole ingredients, says eco-chef Tom Hunt
  • Tom Kerridge’s bolognese with courgette spaghetti for an extra veggie hit.

    Tom Kerridge’s recipe for a low-carb bolognese

    A taste of home: Bolognese, a childhood staple for many – and Tom Kerridge’s favourite nostalgic dish. Here the traditional spaghetti is replaced with spiralised courgette to make a low-carb, high veg version
  • 'Lid removed, we’d eat the eggs straight away with toasted Italian bread to mop up all the sauce.'

    Stanley Tucci’s nostalgic recipe for Calabrian eggs poached in tomato sauce

    A Taste of Home: Fridays were Dad’s night to cook, recalls Stanley Tucci –when the family would gather on old stools round the formica-topped table and tuck into sweet-smelling eggs poached in a tomato sauce, mopped up with hunks of bread
  • Ruby Tandoh’s chocolate orange marble cake

    Ruby Tandoh’s recipe for chocolate orange marble cake

    A taste of home: The Tandoh family lunch was rounded off by shop-bought desserts – cherry bakewells, buttery madeira or soft chocolate marble cake, here given a zesty lift with added orange
  • Master chef Claude Bosi's pig's ear savoury cake: looks and tastes better than it sounds.

    Claude Bosi's savoury cake recipe with a dash of nostalgia

    A taste of home: Growing up around the family restaurant meant wholesome, straightforward meals for chef Claude Bosi, such as this pigs’ ears savoury cake
  • 'Every now and then she’d make her chicken cobbler in the large yellow Le Creuset...'

    A family-filling chicken cobbler recipe from New Zealand

    A taste of home: His sisters’ ballet lessons derailed childhood family Sunday roasts for chef Miles Kirby, but mum’s chicken cobbler has stayed with him ever since
  • Oyster and beer batter fritters

    Peter Gordon's oyster and beer batter fritters recipe inspired by New Zealand

    A taste of home: Fresh fish for breakfast, canned oysters from the pharmacy and his dad’s fritters make up Peter Gordon’s nostalgic meal de choix.
  • Sara Roahen’s chicken and sausage gumbo

    Sara Roahen’s recipe for chicken and sausage gumbo

    A taste of home: New Orleans, Mardi Gras, Cajun cuisine, oysters, cold beer and all kinds of gumbo are Sara Roahen’s taste of home
  • TV dinners: Bee Wilson's 80s sitcom waffles.

    Embrace the 80s with this almond waffle recipe

    A taste of home: Waffles embodied the essence of 1980s sitcom family life; a celluloid dream that became Bee Wilson’s taste of home
  • Rowley Leigh's rustic fish pie.

    A luxury fish pie recipe from Rowley Leigh

    A Taste of Home: An idyllic childhood in a large house amid fields in Northern Ireland, and this lush fish pie recipe, make up Rowley Leigh’s taste of home
  • Harumi Kurihara - fried chicken with spring onion sauce recipe © Akio Takeuchi. FUSOSHA Publishing Inc. haru mi 2016

    Harumi Kurihara’s nostalgic chicken with leeks recipe

    A taste of home: Although the chef and TV star lived by the sea as a child, brought up on fish and seaweed dishes, it’s her father’s favourite of fried chicken with leek sauce that brings back memories of home
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