Behind the scenes
A profile of UK food producers and their favourite recipes
The Steel Lady: meet the knife-seller
Behind The Scenes: For Natalie McVeigh, only the best blade will cut it
Just the therapy for baking yourself better
Behind the scenes: Ashwin Matthews, director of the Better Health Bakery, helps people suffering from mental health issues rebuild their confidence through baking and selling bread
Is this olive oil the most political food in the world?
Behind the scenes: Manal Ramadan is the managing director of Zaytoun, a company founded after seeing the problems Palestinian farmers faced in getting a fair price for their olive oil
The catering initiative that's reducing reoffending
Behind the scenes: Chris Moore, of the Clink Charity, talks about reducing recidivism by training prisoners in catering
Bubble trouble: bubble tea without the nasties
Behind the Scenes: Nicholas Phan started London’s Biju Bubble Tea to make sure that his favourite drink was always made as well as it could be
A taste of honey: meet the mead-maker
Behind the scenes: Tom Gosnell has revived a centuries-old brewing practice in the heart of London
Dinner for two (or three): planning my first Christmas as a father
Behind the Scenes: A baby on the way demands a small but substantial festive feast
Girls allowed: the entrepreneur helping migrant women start food businesses
Behind the scenes: Niki Kopcke, founder of Mazí Mas
The best Christmas turkeys in Britain
Behind the Scenes: Tom Copas’ Berkshire turkeys are so free-range he uses dogs to herd them. Now his flock are famed as the finest birds in the UK
Turkey-dogs: the dogs that round up turkeys - video
Tom Copas is a farmer with 40,000 turkeys – and two turkey dogs
Bombay mix... chocolate bars?
Behind the scenes: Asif Walli of Duke of Delhi blends bombay mix with chocolate
Can’t cook, will cook: the story of SortedFood
Behind the Scenes: For Jamie Stafford and his friends, life is one long conversation about cooking. They launched SortedFood so everyone could join in
For the love of game
Behind the scenes: James Lowe, of Lyle’s in London, took chefs to Scotland to show them what marks Britain’s cuisine apart – game
‘Our job is not just to feed people, but to make them feel there is hope’
Behind the scenes: Susan Lloyd-Selby and her volunteers help struggling families at her food bank in Wales
Oysters caught the old-fashioned way
Behind the scenes: Christopher Ranger of Fal Oysters tows for wild molluscs using a vintage sailing boat and pulls the dredges in by hand
Painting on icing: a stroke of genius
Behind the scenes: Natasha Collins, of Nevie Pie Cakes, transfered her love of painting on to an unusual canvas – the icing on the cake
The pick of the pumpkins: just in time for Halloween
Behind the scenes: featuring Edward Sykes’ annual pumpkin festival, with halloween fright fest and costume parades...
Books for Cooks: the bookshop that tests the recipes for you
Behind the scenes: Books for Cooks actually cooks up a daily feast for its customers...
Meet the man who has tasted all the shortbread in Britain
Archie Paterson of Nevis Bakery takes his shortbread so seriously he has sampled every variety
Top of the hops: the brewer who grows his own ingredients
Behind the scenes: Meet Bob Dockerty of Larkins Brewery, who farms all his own hops
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