While the plant is commonly used to prevent strangers from peering into your bathroom, its fruit is delicious either freshly picked or in a sauce, writes Max Veenhuyzen

The pulp from this distinctly ocker fruit explodes in the mouth and sets it apart from the rest of the fruits in the greengrocer

As part of our series celebrating native ingredients we look at the Davidson plum. Plus a recipe for Davidson plum sauce

In a new series celebrating native ingredients we look at wattleseed, which lends flavour and spice to breads, cakes and biscuits. Plus a recipe for wattleseed custard with chocolate paint