Cook like you're on holiday
Chefs with local knowledge share their insights into desirable destinations' culinary cultures, and recipes to recreate at home
Peace, love and crispy rice crepe pizza: how to cook and eat like you’re on holiday in Nepal
This veg-topped pancake is a Kathmandu favourite – and carrot pudding with cardamom offers a cuddle in a bowl
‘Fresh, punchy, full of citrus and herbs’: how to cook and eat like you’re on a yoga retreat
Restaurateur Darren Robertson of Three Blue Ducks shares the catering brief his Byron Bay cafe gets for yogis and his recipe for herby miso eggplant
‘Make sure it’s in season and at its best’: how to cook and eat like you’re on holiday in Tuscany
Cook Julia Busuttil Nishimura shares her secrets to simple Tuscan cooking and her recipe for late summer pappa al pomodoro (tomato soup)
Keep it simple and focus on the fire: how to cook and eat on a camping holiday
Campfire cook Harry Fisher shares his rulebook for successful sleep-out eating – and a recipe for battered fish wraps that leaves the flour and egg at home
‘No rules’ and ‘riotous flavour’: how to cook and eat like you’re on holiday in the Philippines
Food writer Yasmin Newman shares a typical day of Filipino dining – and her version of halo halo, one of the archipelago’s most-loved desserts
‘Broad beans are so loved’: how to cook and eat as though you’re on holiday in Malta
Writer and photographer Simon Bajada shares his insights on Maltese cuisine and his recipe for a vibrant seafood salad
‘It’s really well-balanced, there’s a bit of everything’: how to cook and eat like you’re on holiday in Vietnam
Chef Jerry Mai shares a typical day of Vietnamese dining, and her recipe for grilled fish rice paper rolls – with all the trimmings
