Read all about it: Our favourite egg-centric tomes ...

Cookworm: Clare Ptak’s justly popular cake-stop The Violet Bakery takes its sweet and savoury secrets to the printed page

Cookworm: The beautiful photographs and simple, clear design make Rebecca Seal’s Greek cookbook a pleasure to leaf through

Cookworm: Farmyard tales and recipes from Gubbeen, a traditional County Cork farm famed for its excellent produce.

Cookworm: London grocers Melrose and Morgan offer up their guide to cooking with fresh ingredients

Cookworm: Our favourites from this year’s crop

Cookworm: The ultimate compilation of culinary prose

Cookworm: The Gladwin brothers’ plentiful book of forgaging tips and seasonal, nose-to-tail recipes is as handsome as it is ample

Cookworm: Margarita Carrillo Arronte’s definitive book on traditional Mexican cuisine

Cookworm: Three Michelin-starred chef Massimo Bottura blows the lid off traditional Italian cuisine

Cookworm: Exploring the gastronomy from Kerala and Karnataka to Tamil Nadu for vegetarians and spice lovers alike

Cookworm: Simple recipes, both medieval and modern, bring the flavours of Venice right to your kitchen table

Cookworm: Vivek Sing’s Spice at Home keeps his recipes easy enough to appeal to any novice

Cookworm: Leanne Kitchen and Antony Suvalko’s book shows there’s more to Chinese cooking than Cantonese cuisine

Cookworm: Expert baker Jane Hornby’s book takes all the guesswork out of baking

Cookworm: The couple behind the Green Kitchen Stories blog take their family and their ethos on the road for their second book

Cookworm: Eco-chef and Poco restarauteur Tom Hunt’s debut book celebrates the local and organic

Cookworm: Ottolenghi has the palate of a discerning omnivore and an embrace of ingredients and flavours as wide as the world is vast