Everlasting meals
In our serialisation of her book The Everlasting Meal: Cooking with Economy and Grace, Tamar Adler's unique take on ingredients and techniques offers creative ways to cook thriftily and stylishly.
Why homemade mayonnaise is a marvel
Everlasting Meals: Whip up some egg yolks and some good-quality oil for a joyful homemade mayonnaise
How to can your own tomatoes
Everlasting meals: Preserve summer with the revelation of canned tomatoes
Roast seasonal veg in advance
Everlasting meals: An ovenful of roast vegetables brings a week of healthy meals
How to save a cooking disaster
Everlasting meals: Tips for how to counterbalance kitchen accidents
The best desserts are simple ones: cakes, cookies or fruit
Everlasting meals: Dessert marks the end of a meal, a bittersweet experience that signals the time at the table is nearly done, so make it a gentle ending
Simple recipes for leeks, cabbage and potatoes
Everlasting meals: Those oft-neglected vegetables are really precious treasures...
The recipe for a quick and simple tart
Everlasting meals: An upper-crust tart can start with the simplest pastry
Any pot in a storm: liberate your cans into readymade feasts
Everlasting Meals: Canned food had its heyday in the 1950s, but a meal from a tin needn’t be stale
Liberate your salads! They don't need to be a bowl of soggy lettuce
A salad needn’t – shouldn’t – be dull. They can be made of almost anything you like. So why not do just that and make them with ingredients you like for once?
Simple ideas for bean-based recipes
Everlasting meals: Simplicity requires finesse – unless you are cooking beans
The trick to a perfect dinner party: preparation
Everlasting meals: Entertaining needn’t be stressful – party on with serenity
How to cook with capers and pickle a local equivalent
Everlasting meals: The small, but powerful, caper will accent your sauces and works in tandem with fats
We no longer need to pickle foods, but we still should …
Everlasting Meals: A pickled vegetable is recharged by vinegar or brine, its bright tanginess and spicy acidity capable of making any dish jump up to it
Keep your kitchen kit simple and follow your instinct
Everlasting Meals: A good meal is cooked by the mind, heart and hands of a cook, not by her pots and pans
There's plenty more fish in the sea than tuna and salmon
Everlasting Meals: Little fish and shellfish have as much potential for a delicious dish as the overfished favourites
Cheese exactly as you please, and don’t fear the fat
Cheese makes a meal as hearty and complete as any other and is a great source of protein. Don’t worry about fat too much.
The secret to cooking with onions
Everlasting meals: If you’re short on veg, get to know your onions
Herbs and how to use them well
Everlasting meals: Serve up with style using a handful of simple herbs, especially parsley
How to make a slice of bread into a meal
Everlasting meals: Taste a slice of the good life with a simple loaf of bread
Don’t bin your cooking disasters – spin them into surprise triumphs
Everlasting Meals: From burnt veg to overdressed salad, there’s nearly always a way you can reimagine culinary mishaps
About 27 results for Everlasting meals 
