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How to drink

  • Pouring red wine

    How to drink: wine

    A full glass is a glass half empty. Isn't it?

  • Glass of water

    How to drink: in moderation

    Abstinence is easy. Drinking more than you should is even easier. It's the middle course which is tricky ...

  • A glass of white wine

    How to drink: Moscato d'Asti

    It's light, slightly fizzy and very Italian - there's nothing not to like about an afternoon glass of Moscato d'Asti

  • Iced coffee

    How to drink: iced coffee

    The perfect pick-me-up in hot, sticky weather

  • A pina colada cocktail

    Home and dry

    Victoria Moore: If you're too hot to move, you could just try one of these perfect thirst-quenchers

  • Watermelon martini

    How to drink: melon

    Perfect in the heat and an almost surefire way of feeling 16 again

  • A Bloody Mary cocktail

    How to drink: non-alcoholic drinks

    What non-alcoholic drinks don't leave you feeling either left out or lacking in hospitality?

  • Harvesting tea in Japan

    How to drink: Tea (part two)

    Choose, infuse, enthuse; tasting notes for three teas from the more contemplative end of the market. Do you drink different teas at different times?

  • Tregothnan estate tea

    How to drink: Tea (part one)

    Fine tea can be as expensive as the highest-quality wine, but is it worth its bank-busting price tag?

  • Elderflower sprig

    How to drink: Elderflower fizz

    This refreshing cordial mix will put the fizz back into your summer

  • Pimm's

    How to drink: Pimm's

    It must be time to roll out the fruit cup. Boozy fruit salad or a minimalist mix - how do you make yours?

  • Ask Tim

    Tracking down sulphite-free wines | Big spend bottles at Waitrose

  • How to drink: Making homemade lemonade

    Drinks writer Victoria Moore shows you a quick recipe for homemade lemonade, just like her mum used to make

  • How to drink: Campari cocktails

    Guardian drink writer Victoria Moore describes how to make a Campari, blood orange and Cava cocktail

  • How to drink: The perfect gin and tonic

    The perfect gin and tonic should be zesty, bubbly and very icy, says Guardian drinks writer Victoria Moore

  • Que sera Syrah

  • Ask Tim

  • Wine bottles

    Wine

    Everyday bottles don't have to be boring says Victoria Moore

  • Ice cubes

    How to drink: Ice, ice baby

    It's an essential component of most summer drinks, so what's the best method of making ice?

  • Young women drinking wine outside on a summer's evening

    How to drink

    Join Victoria each week for a lesson in the art of drinks mixing as she aims to keep you cool and refreshed over the (hopefully) long, hot summer

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